Diets to prevent coronary heart disease 1957-2013: What have we learned?

American Journal of Medicine

Volumn 127, Issue 5, 2014, Pages 364-369

  Dalen, James E ^a   Devries, Stephen ^b,c  

^a UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^b Gaples Institute for Integrative Cardiology   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

Author keywords

CHD prevention; Keywords; Low fat diets; Mediterranean diet; Reducing cholesterol

Indexed keywords

CHD PREVENTION; LOW-FAT DIETS; MEDITERRANEAN DIET; REDUCING CHOLESTEROL;

AMERICAN HEART ASSOCIATION; ANIMALS; ATHEROSCLEROSIS; CHOLESTEROL; CORONARY ARTERY DISEASE; CORONARY DISEASE; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FATS, UNSATURATED; FISHES; FOOD HABITS; FRUIT; HUMANS; MYOCARDIAL INFARCTION; PLANT OILS; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; RISK REDUCTION BEHAVIOR; SECONDARY PREVENTION; TREATMENT FAILURE; TREATMENT OUTCOME; UNITED STATES; VEGETABLES;

EID: 84899454206     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2013.12.014     Document Type: Review

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