Twenty-four hour total and dietary fat oxidation in lean, obese and reduced-obese adults with and without a bout of exercise

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Bergouignan, Audrey ^a   Kealey, Elizabeth H ^a   Schmidt, Stacy L ^a   Jackman, Matthew R ^b   Bessesen, Daniel H ^a,c  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^c DENVER HEALTH MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL; FAT INTAKE;

ADULT; AEROBIC CAPACITY; ARTICLE; BODY FAT; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FAT OXIDATION; ENERGY BALANCE; ENERGY EXPENDITURE; EXERCISE; FAT FREE MASS; FAT INTAKE; FAT MASS; FAT OXIDATION; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; LEAN BODY WEIGHT; MALE; OBESITY; OXIDATION; OXYGEN CONSUMPTION; PHYSICAL ACTIVITY; SLEEP; TRIACYLGLYCEROL BLOOD LEVEL; WAKEFULNESS; ENERGY METABOLISM; LIPID METABOLISM; METABOLISM; MIDDLE AGED; PHYSIOLOGY; YOUNG ADULT;

ADULT; DIETARY FATS; ENERGY METABOLISM; EXERCISE; FEMALE; HUMANS; LIPID METABOLISM; MALE; MIDDLE AGED; OBESITY; YOUNG ADULT;

EID: 84899421533     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094181     Document Type: Article

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