Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately subjects

Journal of Nutrition

Volumn 135, Issue 9, 2005, Pages 2159-2165

  Sonko, Bakary J ^a   Fennessey, Paul V ^a   Donnelly, Joseph E ^b   Bessesen, Daniel ^a   Sharp, Teresa A ^a   Jacobsen, Dennis J ^b   Jones, Richard H ^a   Hill, James O ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF KANSAS   (United States)

Author keywords

Fat; Mixed meals; Obesity; Oxidation

Indexed keywords

CARBON 13; CARBON DIOXIDE;

ADULT; ARTICLE; BODY MASS; CARBON DIOXIDE EXCRETION; CLINICAL ARTICLE; ENERGY BALANCE; ENERGY EXPENDITURE; EXERCISE; FAT INTAKE; FEMALE; HUMAN; MALE; OBESITY; OXIDATION; RESPIRATORY QUOTIENT; TEST MEAL;

EID: 24744450351     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.9.2159     Document Type: Article

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