Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols

American Journal of Clinical Nutrition

Volumn 67, Issue 4, 1998, Pages 595-601

  Binnert, Christophe ^a   Pachiaudi, Christiane ^b   Beylot, Michel ^b   Hans, Didier ^b   Vandermander, Jacques ^b   Chantre, Philippe ^b   Riou, Jean Paul ^b   Laville, Martine ^b  

^a INSERM   (France)

^b NONE

Author keywords

Fatty acid oxidation; Long chain triacylglycerol; Medium chain triacylglycerol; Obesity; Oral lipid load; Women

Indexed keywords

3 HYDROXYBUTYRIC ACID; CARBON 13; CHYLOMICRON; GLUCOSE; HEPTADECANOIC ACID; INSULIN; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OLIVE OIL; TRIOCTANOIN; TRIOLEIN; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY MASS; CALORIMETRY; CLINICAL ARTICLE; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FATTY ACID OXIDATION; FEMALE; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; MASS SPECTROMETRY; OBESITY; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0031976927     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.4.595     Document Type: Article

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