Sustained increase in dietary oleic acid oxidation following morning exercise

International Journal of Obesity

Volumn 29, Issue 1, 2005, Pages 100-107

  Votruba, S B ^a   Atkinson, R L ^b   Schoeller, D A ^c  

^a MAYO CLINIC   (United States)

^b Obetech Obesity Research Center   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Exercise; Fat oxidation; Oleate; Palmitate

Indexed keywords

OLEIC ACID; PALMITIC ACID;

ADULT; ARTICLE; CALORIMETRY; CONTROLLED STUDY; CYCLING; DIET; EXERCISE; FAT INTAKE; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; MEAL; NORMAL HUMAN; OXYGEN CONSUMPTION; PHYSICAL ACTIVITY; PRIORITY JOURNAL;

ADULT; ANALYSIS OF VARIANCE; CALORIMETRY, INDIRECT; CIRCADIAN RHYTHM; DIETARY FATS, UNSATURATED; EXERCISE; FEMALE; HUMANS; OLEIC ACID; OXIDATION-REDUCTION; PALMITATES; POSTPRANDIAL PERIOD; TIME FACTORS;

EID: 11244319392     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802779     Document Type: Article

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