Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits

European Food Research and Technology

Volumn 237, Issue 5, 2013, Pages 691-701

  Chen, Shuhan ^a   Chen, Haixia ^a   Wang, Zhaoshuai ^a   Tian, Jingge ^a   Wang, Jia ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant properties; Polysaccharides; Schisandra chinensis; Schisandra sphenanthera; Structure characteristic

Indexed keywords

ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; CIRCULAR DICHROISM SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FREE RADICALS; FRUITS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE; LIPIDS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

ANTIOXIDANT PROPERTIES; GEL-FILTRATION CHROMATOGRAPHY; MULTIANGLE LASER LIGHT SCATTERING; PARTICLE DISTRIBUTIONS; SCHISANDRA; SCHISANDRA CHINENSIS; STRUCTURAL CHARACTERIZATION; STRUCTURE CHARACTERISTIC;

DRUG PRODUCTS;

SCHISANDRA; SCHISANDRA CHINENSIS; SCHISANDRA SPHENANTHERA;

EID: 84899413128     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2044-4     Document Type: Article

References (32)

1. Sun Y, Wen XY, Huang HW (2010) Population genetic differentiation of Schisandra chinensis and Schisandra sphenanthera as revealed by ISSR analysis. Biochem Syst Ecol 38: 257-263.
2. Lu Y, Chen DF (2009) Analysis of Schisandra chinensis and Schisandra sphenanthera. J Chromatogr A 1216: 1980-1990.
3. Wang ZS, Chen HX, Zhang WJ, Lan GS, Zhang LK (2011) Comparative studies on the chemical composition and antioxidant activities of Schisandra chinensis and Schisandra sphenanthera fruits. J Med Plants Res 5: 1207-1216.
4. Yang LQ, Zhang LM (2009) Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources. Carbohyd Polymer 76: 349-361.
5. Zhang YY, Li S, Wang XH, Zhang LN, Cheung PCK (2011) Advances in lentinan: isolation, structure, chain conformation and bioactivities. Food Hydrocolloid 25: 196-206.
6. Pan SY, Dong H, Han YF, Li WY, Zhao XY, Ko KM (2006) A novel experimental model of acute hypertriglyceridemia induced by schisandrin B. Eur J Pharmacol 537: 200-204.
7. Wang BL, Hu JP, Tan W, Sheng L, Chen H, Li Y (2008) Simultaneous quantification of four active schisandra lignans from a traditional Chinese medicine Schisandra chinensis (Wuweizi) in rat plasma using liquid chromatography/mass spectrometry. J Chromatogr B 865: 114-120.
8. Lee HJ, Kim CY (2010) Simultaneous determination of nine lignans using pressurized liquid extraction and HPLC-DAD in the fruits of Schisandra chinensis. Food Chem 120: 1224-1228.
9. Chen YY, Tang JB, Wang XK, Sun FX, Liang SJ (2012) An immunostimulatory polysaccharide (SCP-IIa) from the fruit of Schisandra chinensis (Turcz.) Baill. Int J Biol Macromol 50: 844-848.
10. Xu CL, Li YH, Dong M, Wu X, Wang XC, Xiao YS (2012) Inhibitory effect of Schisandra chinensis leaf polysaccharide against L5178Y lymphoma. Carbohyd Polymer 88: 21-25.
11. Gao XX, Meng XJ, Li JH, Tong HB (2008) Hypoglycemic effects of a water-soluble polysaccharide isolated from Schisandra chinensis (Turcz.) Baill in alloxan-induced diabetic mice. J Biotechnol 136: 725.
12. Li HY, Mao WJ, Zhang XL, Qi XH, Chen Y (2011) Structural characterization of an anticoagulant-active sulfated polysaccharide isolated from green alga Monostroma latissimum. Carbohyd Polymer 85: 394-400.
13. Ma LS, Chen HX, Zhang Y, Zhang N, Fu LL (2012) Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus. Carbohyd Polymer 89: 371-378.
14. Maciel JS, Chaves LS, Souza BWS, Teixeira DIA, Freitas ALP, Feitosa JPA (2008) Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae. Carbohyd Polymer 71: 559-565.
15. Chen XQ, Zhang Y, Zu YG, Fu YJ, Wang W (2011) Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction. LWT-Food Sci Technol 44: 2047-2052.
16. Masuko T, Minami A, Iwasaki N, Majima T, Nishimura SI, Lee YC (2005) Carbohydrate analysis by a phenol-sulfuric acid method in a microplate format. Anal B iochem 339: 69-72.
17. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193: 265-275.
18. Dubios M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Biochem 28: 350-356.
19. Fan YJ, He XJ, Zhou SD, Luo AX, He T, Chun Z (2009) Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum. Int J Biol Macromol 45: 169-173.
20. Tao YZ, Zhang LN, Cheung PCK (2006) Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides. Carbohyd Res 341: 2261-2269.
21. Zhang J, Wu J, Liang JY, Hu ZA, Wang YP, Zhang ST (2007) Chemical characterization of Artemisia seed polysaccharide. Carbohyd Polymer 67: 213-218.
22. Bersuder P, Hole M, Smith G (1998) Antioxidants from a heated histidine-glucose model system I: investigation of the antioxidant role of histidine and isolation of antioxidants by high performance liquid chromatography. J Am Oil Chem Soc 75: 181-187.
23. Yen GC, Chen HY (1995) Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43: 27-32.
24. Zhao T, Mao G, Mao R, Zou Y, Zheng D, Feng W, Ren Y, Wang W, Zheng W, Song J, Chen Y, Yang L, Wu X (2013) Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill. Food Chem Toxicol 55: 609-616.
25. Lai S, Yang DH (2007) Rheological properties of the hot-water exacted polysaccharides in Ling-Zhi (Ganoderma lucidum). Food Hydrocolloid 21: 739-746.
26. He YM, Liu CH, Chen YX, Ji AC, Shen ZL, Xi T, Yao QS (2007) Isolation and structural characterization of a novel polysaccharide prepared from Arca subcrenata Lischke. J Biosci Bioeng 104: 111-116.
27. Wu WL, Zhu YT, Zhang L, Yang RW, Zhou YH (2012) Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge. Carbohyd Polymer 87: 1348-1353.
28. Chen HX, Wang ZS, Qu ZS, Fu LL, Dong P, Zhang M (2009) Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea. Eur Food Res Technol 229: 629-635.
29. Girod S, Baldet-Dupy P, Maillols H, Devoisselle JM (2001) On-line direct determination of the second viral coefficient of a natural polysaccharide using size-exclusion chromatography and multi-angle laser light scattering. J Chromatogr A 943: 147-152.
30. Fredheim GE, Braaten SM, Christensen BE (2002) Molecular weight determination of lignosulfonates by size-exclusion chromatography and multi-angle laser light scattering. J Chromatogr A 942: 191-199.
31. Yamaguchi T, Takamura H, Matoba T, Terao J (1998) HPLC method for evaluation of the free radical scavenging activity of foods by using 1, 1,-diphenyl-2-picrylhydrazyl. Biosci Biotech Bioch 62: 1201-1204.
32. Zhong XK, Jin X, Lai FY, Lin QS, Jiang JG (2010) Chemical analysis and antioxidant activities in vitro of polysaccharide extracted from Opuntiaficusindica Mill. cultivated in China. Carbohyd Polymer 82: 722-727.