Two-steps extraction of essential oil, polysaccharides and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits

Journal of Pharmaceutical and Biomedical Analysis

Volumn 96, Issue , 2014, Pages 162-169

  Cheng, Zhenyu ^a,b   Yang, Yingjie ^a   Liu, Yan ^a   Liu, Zhigang ^a   Zhou, Hongli ^a   Hu, Haobin ^c  

^a JILIN INSTITUTE OF CHEMICAL TECHNOLOGY   (China)

^b NORTHEAST NORMAL UNIVERSITY   (China)

^c LONGDONG UNIVERSITY   (China)

Author keywords

Biphenyl cyclooctene lignans; Essential oil; Polysaccharides; Schisandra chinensis Baill; Ultrasonic microwave assisted extraction

Indexed keywords

ALCOHOL; DEOXYSCHISANDRIN; ESSENTIAL OIL; LIGNAN; POLYSACCHARIDE; SCHISANDRIN C; SCHISANDROL A; SCHISANTHERIN A; SCHIZANDRIN B; UNCLASSIFIED DRUG; BIPHENYL DERIVATIVE; CYCLOOCTANE DERIVATIVE; PLANT EXTRACT;

ARTICLE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE SIZE; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SCHISANDRA CHINENSIS; ULTRASONIC MICROWAVE ASSISTED EXTRACTION; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PROCEDURES; SCHISANDRA; ULTRASOUND;

BIPHENYL COMPOUNDS; CYCLOOCTANES; FRUIT; LIGNANS; MICROWAVES; OILS, VOLATILE; PLANT EXTRACTS; POLYSACCHARIDES; SCHISANDRA; ULTRASONICS;

EID: 84899129442     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2014.03.036     Document Type: Article

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