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Volumn 180, Issue , 2014, Pages 7-12

Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products

Author keywords

2 Phenylethanol; Amino acid overproduction; Bakers' yeast; Fusel alcohols; Organoleptic properties; Phenylalanine

Indexed keywords

AMINO ACID; PHENETHYL ALCOHOL; PHENYLALANINE; VOLATILE AGENT;

EID: 84899108140     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.03.029     Document Type: Article
Times cited : (13)

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