Effects of increasing salinity stress and decreasing water availability on ecophysiological traits of quinoa (Chenopodium quinoa Willd.) grown in a mediterranean-type agroecosystem

Journal of Agronomy and Crop Science

Volumn 199, Issue 4, 2013, Pages 229-240

  Cocozza, C ^a   Pulvento, C ^b   Lavini, A ^b   Riccardi, M ^b   d'Andria, R ^b   Tognetti, R ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Abscisic acid; Chenopodium quinoa; Drought; Salinity; Stomatal conductance; Water potential

Indexed keywords

ABSCISIC ACID; AGRICULTURAL ECOSYSTEM; CROP YIELD; CROPPING PRACTICE; CULTIVAR; DICOTYLEDON; DROUGHT STRESS; ECOPHYSIOLOGY; ELECTRICAL CONDUCTIVITY; FIELD CAPACITY; GROWTH RATE; IRRIGATION; LEAF; MEDITERRANEAN ENVIRONMENT; NUTRITIVE VALUE; SALINE SOIL; SALINITY; SEED; SOIL WATER; STOMATAL CONDUCTANCE; WATER AVAILABILITY; WELL WATER;

ITALY;

CHENOPODIUM QUINOA;

EID: 84879602563     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/jac.12012     Document Type: Article

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