Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature

Journal of Dairy Research

Volumn 81, Issue 2, 2014, Pages 223-232

  Geary, Una ^a   Lopez Villalobos, Nicolas ^b   O'Brien, Bernadette ^a   Garrick, Dorian J ^b   Shalloo, Laurence ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Cheese; Mastitis; Milk; Processor; Somatic cell count

Indexed keywords

FAT; LACTOSE; MILK PROTEIN; WATER;

ANALYSIS; ANIMAL; BOVINE; BOVINE MASTITIS; CELL COUNT; CHEESE; CHEMISTRY; COMMERCIAL PHENOMENA; COST; CYTOLOGY; DAIRYING; ECONOMICS; FEMALE; FOOD HANDLING; IRELAND; MILK;

ANIMALS; CATTLE; CELL COUNT; CHEESE; COMMERCE; COSTS AND COST ANALYSIS; DAIRYING; FATS; FEMALE; FOOD HANDLING; IRELAND; LACTOSE; MASTITIS, BOVINE; MILK; MILK PROTEINS; WATER;

EID: 84899105210     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000053     Document Type: Article

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