The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection

Biochemical Journal

Volumn 444, Issue 1, 2012, Pages 97-104

  Maitre, Magali ^a   Weidmann, Stéphanie ^a   Rieu, Aurélie ^a   Fenel, Daphna ^b   Schoehn, Guy ^b,c   Ebel, Christine ^b   Coves, Jacques ^b   Guzzo, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b INSTITUT DE BIOLOGIE STRUCTURALE   (France)

^c EUROPEAN MOLECULAR BIOLOGY LABORATORY   (France)

Author keywords

Chaperone activity; Lactic acid bacterium; Membrane stabilization; Oligomerization; Small heat shock protein (sHsp)

Indexed keywords

ALPHA CRYSTALLIN; CHAPERONE; CITRATE SYNTHASE; DIMER; HEAT SHOCK PROTEIN; LIPOSOME;

ANISOTROPY; ARTICLE; ELECTRON MICROSCOPY; ENZYME ACTIVITY; ESCHERICHIA COLI; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; LACTIC ACID BACTERIUM; MEMBRANE FLUIDITY; MEMBRANE STABILIZATION; MOLECULAR WEIGHT; NONHUMAN; OENOCOCCUS OENI; OLIGOMERIZATION; PH; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; ULTRACENTRIFUGATION;

ALPHA-CRYSTALLINS; ARCHAEAL PROTEINS; HEAT-SHOCK PROTEINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LIPOSOMES; MEMBRANE FLUIDITY; OENOCOCCUS; PROTEIN MULTIMERIZATION; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, TERTIARY;

BACTERIA (MICROORGANISMS); METHANOCALDOCOCCUS JANNASCHII; OENOCOCCUS OENI;

EID: 84860805572     PISSN: 02646021     EISSN: 14708728     Source Type: Journal    
DOI: 10.1042/BJ20120066     Document Type: Article

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