A new method for estimating cake height and porosity during crossflow filtration of particulate suspensions

Journal of Membrane Science

Volumn 176, Issue 1, 2000, Pages 113-119

  Vyas, Harit K ^a   Mawson, A J ^a   Bennett, R J ^a   Marshall, A D ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Cake height; Cake porosity; Crossflow microfiltration; Measurement; Particulate suspensions

Indexed keywords

DEPOSITION; FILTRATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POROSITY; PRESSURE EFFECTS; SCANNING ELECTRON MICROSCOPY; SURFACE PHENOMENA; SUSPENSIONS (FLUIDS); VELOCITY MEASUREMENT;

CROSSFLOW FILTRATION; TRANSMEMBRANE PRESSURE (TMP);

PERMSELECTIVE MEMBRANES;

LACTALBUMIN;

FILTRATION; MEMBRANE; SUSPENDED LOAD;

ARTICLE; CONTROLLED STUDY; FILTRATION; FLOW RATE; HEIGHT; MEASUREMENT; MEMBRANE; NUCLEAR MAGNETIC RESONANCE; PARTICULATE MATTER; POROSITY; PRESSURE; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; STEADY STATE; SUSPENSION; TECHNIQUE;

EID: 0034664207     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(00)00437-3     Document Type: Article

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