Interaction between dietary factors and helicobacter pylori infection in noncardia gastric cancer: A population-based case-control study in china

Journal of the American College of Nutrition

Volumn 31, Issue 5, 2012, Pages 375-384

  Wang, Xiao Qin ^a   Yan, Hong ^a   Terry, Paul D ^e   Wang, Jian Sheng ^c   Cheng, Li ^a   Wu, Wen An ^d   Hu, Sen Ke ^b  

^a Department of Statistics and Epidemiology ^*  (United States)

^b Lab Center of Public Health Department   (United States)

^c First Affiliated Hospital of Medical School   (United States)

^d XI'AN JIAOTONG UNIVERSITY   (China)

^e UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Dietary factors; Helicobacter pylori; Interaction; Noncardia cancer

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CEREAL; CHINA; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FRUIT; HELICOBACTER INFECTION; HUMAN; MAJOR CLINICAL STUDY; MALE; NONHUMAN; PHYSICAL ACTIVITY; POPULATION BASED CASE CONTROL STUDY; RED MEAT; RISK FACTOR; SOYBEAN; STOMACH CANCER; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; FOOD HABITS; FRUIT; HELICOBACTER INFECTIONS; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SOY FOODS; STOMACH NEOPLASMS; VEGETABLES;

HELICOBACTER PYLORI;

EID: 84876336322     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2012.10720447     Document Type: Article

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