Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns

Journal of School Health

Volumn 84, Issue 6, 2014, Pages 355-362

  Cluss, Patricia A ^a,b   Fee, Luann ^c   Culyba, Rebecca J ^b   Bhat, Kiran B ^a   Owen, Kay ^d  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF PITTSBURGH MEDICAL CENTER   (United States)

^c Armstrong School District   (United States)

^d HEALTHY Armstrong   (United States)

Author keywords

Community health; Nutrition and diet; Public health; School food services

Indexed keywords

CATERING SERVICE; CHILD; CONSUMER; DECISION MAKING; ECONOMICS; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH SERVICES RESEARCH; HUMAN; MEAL; NUTRITIONAL VALUE; PEDIATRIC OBESITY; POVERTY; SCHOOL; STANDARDS; STUDENT; TRENDS; UNITED STATES;

CHILD; CHOICE BEHAVIOR; CONSUMER PARTICIPATION; FOOD HABITS; FOOD SERVICES; HUMANS; LUNCH; NUTRITION POLICY; NUTRITIVE VALUE; ORGANIZATIONAL CASE STUDIES; PEDIATRIC OBESITY; PENNSYLVANIA; POVERTY AREAS; SCHOOLS; STUDENTS;

EID: 84898906854     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/josh.12157     Document Type: Article

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