-
1
-
-
4243399033
-
-
School nutrition services. In: Marx E, Wooley SF, Northrop D, eds. Health Is Academic: A Guide to Coordinated School Health Programs New York, NY: Teachers College Press.
-
Caldwell D, Nestle M, Rogers W. School nutrition services. In: Marx E, Wooley SF, Northrop D, eds. Health Is Academic: A Guide to Coordinated School Health Programs New York, NY: Teachers College Press; 1998:195-223.
-
(1998)
, pp. 195-223
-
-
Caldwell, D.1
Nestle, M.2
Rogers, W.3
-
2
-
-
0035077945
-
School-based nutrition education: lessons learned and new perspectives.
-
Perez-Rodrigo C, Aracenta J. School-based nutrition education: lessons learned and new perspectives. Public Health Nutr. 2001;4(1A):131-139.
-
(2001)
Public Health Nutr
, vol.4
, Issue.1 A
, pp. 131-139
-
-
Perez-Rodrigo, C.1
Aracenta, J.2
-
3
-
-
33748060194
-
Healthier choices and increased participation in a middle school lunch program: effects of nutrition policy changes in San Francisco.
-
Wojcjcki JM, Heyman MB. Healthier choices and increased participation in a middle school lunch program: effects of nutrition policy changes in San Francisco. Am J Public Health. 2006;96(9):1542-1547.
-
(2006)
Am J Public Health
, vol.96
, Issue.9
, pp. 1542-1547
-
-
Wojcjcki, J.M.1
Heyman, M.B.2
-
4
-
-
79958809287
-
-
Ralston K, Newman C, Clauson A, Guthrie J, Buzby J, eds. The National School Lunch Program: Background, Trends, and Issues; No. EER-61.
-
Ralston K, Newman C, Clauson A, Guthrie J, Buzby J, eds. The National School Lunch Program: Background, Trends, and Issues; 2008; No. EER-61.
-
(2008)
-
-
-
5
-
-
79958853206
-
-
US Department of Agriculture and US Dept of Health and Human Services. Dietary Guidelines for Americans, Available at: Accessed September 3, 2009.
-
US Department of Agriculture and US Dept of Health and Human Services. Dietary Guidelines for Americans, 2005. Available at: Accessed September 3, 2009.
-
(2005)
-
-
-
6
-
-
79958808037
-
-
Healthy Meals for Healthy Americans Act. 1994; Pub. L. No. 103-448, sect; 18.
-
Healthy Meals for Healthy Americans Act. 1994; Pub. L. No. 103-448, § 18.
-
-
-
-
7
-
-
79958808038
-
-
US Department of Agriculture, Food and Nutrition Service, Team Nutrition. Menu Planner for Healthy School Meals. Available at: Accessed June 3
-
US Department of Agriculture, Food and Nutrition Service, Team Nutrition. Menu Planner for Healthy School Meals. Available at: Accessed June 3, 2009.
-
(2009)
-
-
-
8
-
-
67649537375
-
White whole-wheat flour can be partially substituted for refined-wheat flour in pizza crust in school meals without affecting consumption.
-
Available at: Accessed September 15, 2009.
-
Chan HW, Burgess Champoux T, Reicks M, Vickers Z, Marquart L. White whole-wheat flour can be partially substituted for refined-wheat flour in pizza crust in school meals without affecting consumption. J Child Nutr Manage. 2008;32(1). Available at: Accessed September 15, 2009.
-
(2008)
J Child Nutr Manage
, vol.32
, Issue.1
-
-
Chan, H.W.1
Burgess Champoux, T.2
Reicks, M.3
Vickers, Z.4
Marquart, L.5
-
9
-
-
67649543609
-
Gradual incorporation of whole wheat flour into bread products for elementary school children.
-
Available at: Accessed September 15, 2009.
-
Rosen R, Sadeghi L, Schroeder N, Reicks M, Marquart L. Gradual incorporation of whole wheat flour into bread products for elementary school children. J Child Nutr Manage. 2008;32(2). Available at: Accessed September 15, 2009.
-
(2008)
J Child Nutr Manage
, vol.32
, Issue.2
-
-
Rosen, R.1
Sadeghi, L.2
Schroeder, N.3
Reicks, M.4
Marquart, L.5
-
10
-
-
39749194055
-
Increased availability and marketing of fruit, juice and vegetables to middle school students increase consumption.
-
Available at: Accessed September 15, 2009.
-
Thompson V, Cullen KW, Watson K, Zakeri I. Increased availability and marketing of fruit, juice and vegetables to middle school students increase consumption. J Child Nutr Manage. 2007;31(1). Available at: Accessed September 15, 2009.
-
(2007)
J Child Nutr Manage
, vol.31
, Issue.1
-
-
Thompson, V.1
Cullen, K.W.2
Watson, K.3
Zakeri, I.4
-
11
-
-
79958849535
-
Promoting a calcium initiative in school cafeterias.
-
Available at: Accessed September 15, 2009.
-
Connors P, Bednar C. Promoting a calcium initiative in school cafeterias. J Child Nutr Manage. 2002; 26(2). Available at: Accessed September 15, 2009.
-
(2002)
J Child Nutr Manage
, vol.26
, Issue.2
-
-
Connors, P.1
Bednar, C.2
-
12
-
-
0028890167
-
Sources of nutrients in students' diets.
-
Gordon AR, McKinney P. Sources of nutrients in students' diets. Am J Clin Nutr. 1995;61(1 suppl):232S-240S.
-
(1995)
Am J Clin Nutr
, vol.61
, Issue.1 SUPPL.
-
-
Gordon, A.R.1
McKinney, P.2
-
13
-
-
34848897562
-
Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
-
O'Toole TP, Anderson S, Miller C, Guthrie J. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health. 2007;77(8):500-521.
-
(2007)
J Sch Health
, vol.77
, Issue.8
, pp. 500-521
-
-
O'Toole, T.P.1
Anderson, S.2
Miller, C.3
Guthrie, J.4
-
14
-
-
79958846648
-
-
US Department of Agriculture and US Dept of Health and Human Services. SHPPS 2006: Changes Between 2000 and 2006. Available at: Accessed September 3
-
US Department of Agriculture and US Dept of Health and Human Services. SHPPS 2006: Changes Between 2000 and 2006. Available at: Accessed September 3, 2009.
-
(2009)
-
-
-
16
-
-
68749098127
-
The school food environment and study body mass index and food consumption: 2004 to 2007 national data.
-
Terry-McElrath YM, O'Malley PM, Delva J, Johnston LD. The school food environment and study body mass index and food consumption: 2004 to 2007 national data. J Adolesc Health. 2009;45:S45-S56.
-
(2009)
J Adolesc Health
, vol.45
-
-
Terry-McElrath, Y.M.1
O'Malley, P.M.2
Delva, J.3
Johnston, L.D.4
-
17
-
-
61849136776
-
Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.
-
Story M, Nanney MS, Schwartz MB. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. Milbank Q. 2009;87(1):71-100.
-
(2009)
Milbank Q
, vol.87
, Issue.1
, pp. 71-100
-
-
Story, M.1
Nanney, M.S.2
Schwartz, M.B.3
-
18
-
-
33748765239
-
Childhood obesity: Strategies for prevention.
-
Harper JD. Childhood obesity: Strategies for prevention. Fam Community Health. 2006;29(4):288-298.
-
(2006)
Fam Community Health
, vol.29
, Issue.4
, pp. 288-298
-
-
Harper, J.D.1
-
19
-
-
37349047727
-
Children's healthy weight and the school environment.
-
Leviton LC. Children's healthy weight and the school environment. Ann AAPSS. 2008;615(1):38-55.
-
(2008)
Ann AAPSS
, vol.615
, Issue.1
, pp. 38-55
-
-
Leviton, L.C.1
-
20
-
-
0038283089
-
Reliability and validity of the school health policies and program study 2000 questionnaires.
-
Brener ND, Kann L, Smith TK. Reliability and validity of the school health policies and program study 2000 questionnaires. J Sch Health. 2003;73(1):29-37.
-
(2003)
J Sch Health
, vol.73
, Issue.1
, pp. 29-37
-
-
Brener, N.D.1
Kann, L.2
Smith, T.K.3
-
21
-
-
34848887779
-
Methods: school health policies and programs study 2006.
-
Kyle TM, Brener ND, Kann L, et al. Methods: school health policies and programs study 2006. J Sch Health. 2007;77(8):398-407.
-
(2007)
J Sch Health
, vol.77
, Issue.8
, pp. 398-407
-
-
Kyle, T.M.1
Brener, N.D.2
Kann, L.3
-
22
-
-
2142713183
-
The child report form of the CHIP-Child Edition: reliability and validity.
-
Riley AW, Forrest CB, Rebok GW, Starfield B, Green BF, Robertson JA. The child report form of the CHIP-Child Edition: reliability and validity. Med Care. 2004;42(3):221-231.
-
(2004)
Med Care
, vol.42
, Issue.3
, pp. 221-231
-
-
Riley, A.W.1
Forrest, C.B.2
Rebok, G.W.3
Starfield, B.4
Green, B.F.5
Robertson, J.A.6
-
24
-
-
0032251946
-
Using SAS PROC MIXED to fit multilevel models, hierarchical models, and individual growth models.
-
Singer JD. Using SAS PROC MIXED to fit multilevel models, hierarchical models, and individual growth models. J Educ Behav Stat. 1998;24(4):323-355.
-
(1998)
J Educ Behav Stat
, vol.24
, Issue.4
, pp. 323-355
-
-
Singer, J.D.1
-
25
-
-
72049128029
-
Mobile food vending and after-school environment.
-
Tester JM. Mobile food vending and after-school environment. Am J Prev Med. 2010;38(1):70-73.
-
(2010)
Am J Prev Med
, vol.38
, Issue.1
, pp. 70-73
-
-
Tester, J.M.1
-
26
-
-
0037313442
-
Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire.
-
Hoelscher DM, Days SR, Kelder SH, Ward JL. Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire. J Am Diet Assoc. 2003;103(1)186-193.
-
(2003)
J Am Diet Assoc
, vol.103
, Issue.1
, pp. 186-193
-
-
Hoelscher, D.M.1
Days, S.R.2
Kelder, S.H.3
Ward, J.L.4
-
27
-
-
79958834880
-
-
U. S. Government Accountability Office. School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. Washington, DC: General Accounting Office; No. GAO-05-563.
-
U. S. Government Accountability Office. School Meal Programs: Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. Washington, DC: General Accounting Office; 2005; No. GAO-05-563.
-
(2005)
-
-
|