The rheological properties of gelatin gels containing κ-carrageenan. the role of polysaccharide

Colloid Journal

Volumn 76, Issue 2, 2014, Pages 146-152

  Derkach, S R ^a   Voron'Ko, N G ^a   Maklakova, A A ^a   Kondratyuk, Yu V ^a  

^a MURMANSK STATE TECHNICAL UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; POLYELECTROLYTES; RHEOLOGY;

ANIONIC POLYSACCHARIDES; ELEVATED TEMPERATURE; ISO-ELECTRIC POINTS; LOW CONCENTRATIONS; PARAMETERS CHARACTERIZING; POLYELECTROLYTE COMPLEXES; RHEOLOGICAL PARAMETER; RHEOLOGICAL PROPERTY;

GELS;

EID: 84898869538     PISSN: 1061933X     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061933X14020021     Document Type: Article

References (36)

1. Jonston-Banks, F.A.; in Food Gels, Harris, P.; Ed.; New York: Elsevier, 1990, p. 233.
2. Haug, I.J.; in Handbook of Hydrocolloids, Phillips, G.O. and Williams, P.A.; Eds.; New York: CRC, 2009, p. 142.
3. Ross-Murphy, S.B.; Imaging Sci. J.; 1997, vol. 45, p. 205.
4. Izmailova, V.N. and Rehbinder, P.A.; Strukturoobrazovanie v belkovykh sistemakh (Structurization in Protein Systems), Moscow: Nauka, 1974.
5. Izmailova, V.N.; Derkach, S.R.; Sakvarelidze, M.A.; Levachev, S.M.; Voron'ko, N.G.; and Yampol'skaya, G.P.; Polym. Sci.; Ser. C, 2004, vol. 46, p. 73.
6. Van Vlierberghe, S.; Schacht, E.; and Dubruel, P.; Eur. Polym. J.; 2011, vol. 47, p. 1039.
7. Tolstoguzov, V.B.; Braudo, E.E.; Grinberg, V.Ya.; and Gurov, A.N.; Usp. Khim.; 1985, vol. 54, p. 1738.
8. Morris, E.R.; in Food Gels, Harris, P.; Ed.; New York: Elsevier, 1990, p. 291.
9. Antonov, Y.A. and Goncalves, M.P.; Food Hydrocolloids, 1999, vol. 13, p. 517.
10. Zezin, A.B. and Kabanov, V.A.; Usp. Khim.; 1982, vol. 51, p. 1447.
11. Kabanov, V.A.; Usp. Khim.; 2005, vol. 74, p. 5.
12. Izumrudov, V.A.; Usp. Khim.; 2008, vol. 77, p. 401.
13. Shchipunov, Yu.A. and Chesnokov, A.V.; Colloid J.; 2003, vol. 65, p. 105.
14. Ipsen, R.; Carbohydr. Res.; 1995, vol. 28, p. 337.
15. Morris, V.J.; in Gums and Stabilizers for the Food Industry, Phillips, G.O.; Wedlock, D.J.; and Williams, P.A.; Eds.; New York: Elsevier, 1986, p. 87.
16. Turgeon, S.L. and Laneuville, S.I.; in Modern Biopolymer Science. Bridging the Divide between Fundamental Treatise and Industrial Application, Kasapis, S.; Norton, I.T.; and Ubbink, J.B, Eds.; London: Elsevier, 2009, p. 327.
17. Picout, D.R. and Ross-Murphy, S.B.; The Scientific World J.; 2003, no. 3, p. 105.
18. Harrington, J.C. and Morris, E.R.; Food Hydrocolloids, 2009, vol. 23, p. 327.
19. Lau, M.; Tang, H.J.; and Paulson, A.T.; Food Res. Int.; 2001, vol. 34, p. 879.
20. Panouille, M. and Larreta-Garde, V.; Food Hydrocolloids, 2009, vol. 23, p. 1074.
21. Saxena, A.; Kaloti, M.; and Bohidar, H.B.; Int. J. Biol. Macromol.; 2011, vol. 48, p. 263.
22. Derkatch, S.R.; Voronko, N.G.; and Izmailova, V.N.; Int. J. Appl. Mech. Eng.; 2001, vol. 6, p. 659.
23. Voron'ko, N.G.; Derkach, S.R.; and Izmailova, V.N.; Russ. J. Appl. Chem.; 2002, vol. 75, p. 790.
24. Voron'ko, N.G.; Derkach, S.R.; and Belyaevskii, A.T.; Vestn. MGTU. Tr. Murmansk. Gos. Tekh. Univ.; 2004, vol. 7, p. 47.
25. Michon, C.; Cuvelier, G.; Launay, B.; and Parker, A.; Carbohydr. Res.; 1996, vol. 31, p. 161.
26. Haug, I.J.; Draget, K.I.; and Smidsrod, O.; Carbohydr. Res.; 2004, vol. 56, p. 11.
27. Morris, V.J.; in Functional Properties of Food Macromolecules, Hill, S.E.; Ledward, D.A.; and Mitchell, J.R.; Eds.; Gaithersburg: Aspen, 1998, p. 143.
28. Chapman, V.J. and Chapman, D.J.; Seaweeds and Their Uses, London: Chapman and Hall, 1980, p. 3.
29. Yermak, I.M. and Khotimchenko, Y.S.; in Recent Advances in Marine Technology, Fingerman, M. and Nagabhushanam, R.V.; Eds.; New York: Science, 2003, vol. 3, p. 207.
30. Usov, A.I.; Progress khimii uglevodov (Progress in Carbohydrate Chemistry), Torgov, I.V.; Ed.; Moscow: Nauka, 1985, p. 77.
31. Watase, M. and Nishinari, K.; Colloid Polym. Sci.; 1982, vol. 260, p. 971.
32. Polymer Handbook, Brandrup, I.; Immergut, E.H.; and Grulke, E.A.; Eds.; New York: Wiley, 1999.
33. Veis, A.; The Macromolecular Chemistry of Gelatin, New York: Academic, 1964.
34. Klenin, V.I.; Termodinamika sistem s gibkotsepnymi polimerami (Thermodynamics of Systems with Flexible Polymers), Saratov: Saratovsk. Univ.; 1995.
35. Malkin, A.Ya.; Reologiya: kontseptsii, metody, prilozheniya (Rheology: Concepts, Methods, Applications), St. Petersburg: TsOP Professiya, 2010.
36. Michon, C.; Cuvelier, G.; Launay, B.; Parker, A.; and Takerkart, G.; Carbohydr. Res.; 1995, vol. 28, p. 333.