Carrageenan gels in skim milk: Formation and rheological properties

Colloid Journal of the Russian Academy of Sciences: Kolloidnyi Zhurnal

Volumn 65, Issue 1, 2003, Pages 105-113

  Shchipunov, Yu A ^a   Chesnokov, A V ^a  

^a INSTITUTE OF CHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CREEP; CROSSLINKING; ELECTROSTATICS; GELATION; MICELLES; PHASE TRANSITIONS; POLYSACCHARIDES; RHEOLOGY; STRAIN; STRESSES; THERMAL EFFECTS;

AMINO GROUPS; CARRAGEENAN GELS; ELECTROSTATIC INTERACTIONS; SKIM MILK;

GELS;

EID: 0037242213     PISSN: 1061933X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022335428512     Document Type: Article

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