Gelation behaviour of gelatin and alginate mixtures

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1074-1080

  Panouillé, Maud ^a   Larreta Garde, Véronique ^a  

^a UNIVERSITÉ DE CERGY PONTOISE   (France)

Author keywords

Alginate; Gelatin; Gelation; Mixed gel; Phase separation; Rheology

Indexed keywords

BIOMOLECULES; CALCIUM; ELASTICITY; GELATION; IONIC STRENGTH; PHASE SEPARATION;

ALGINATE GEL; CALCIUM CONCENTRATION; CALCIUM IONS; EXPERIMENTAL CONDITIONS; GELATIN; GELATIN GELS; GELATION BEHAVIOR; MIXED GEL; PARTICULAR CONDITION; SLOW RELEASE;

ALGINATE;

EID: 57749120448     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.06.011     Document Type: Article

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