Dietary mushroom intake may reduce the risk of breast cancer: Evidence from a meta-analysis of observational studies

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Li, Jiaoyuan ^a   Zou, Li ^a   Chen, Wei ^a   Zhu, Beibei ^a   Shen, Na ^a   Ke, Juntao ^a   Lou, Jiao ^a   Song, Ranran ^a   Zhong, Rong ^a   Miao, Xiaoping ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAST CANCER; CANCER PREVENTION; CANCER RISK; DIETARY INTAKE; EDIBLE MUSHROOM; EVIDENCE BASED MEDICINE; HUMAN; LOW RISK POPULATION; META ANALYSIS; OBSERVATIONAL STUDY; POSTMENOPAUSE; PREMENOPAUSE; RISK FACTOR; RISK REDUCTION; THERAPY EFFECT; AGARICALES; BREAST NEOPLASMS; DIET; FEEDING BEHAVIOR; FEMALE; ODDS RATIO; PUBLISHING; RISK;

AGARICALES; BREAST NEOPLASMS; DIET; FEMALE; FOOD HABITS; HUMANS; ODDS RATIO; PUBLICATION BIAS; RISK;

EID: 84898670853     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0093437     Document Type: Article

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