Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum

International Journal of Biological Macromolecules

Volumn 67, Issue , 2014, Pages 246-253

  Yousefi, A R ^a   Razavi, Seyed M A ^a   Khodabakhsh Aghdam, S H ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Chain flexibility; Chain stiffness; Hydrocolloid; Intrinsic viscosity; Salt; Temperature

Indexed keywords

CALCIUM CHLORIDE; DIVALENT CATION; MAGNESIUM CHLORIDE; MONOVALENT CATION; PLANT GUM; POTASSIUM CHLORIDE; SAGE SEED GUM; SODIUM CHLORIDE; UNCLASSIFIED DRUG; GUM ARABIC; SOLUTION AND SOLUBILITY;

ARTICLE; CONFORMATION; CONTROLLED STUDY; DILUTION; HYDROCOLLOID; RIGIDITY; TEMPERATURE DEPENDENCE; VISCOSITY; CHEMISTRY; FLOW KINETICS; PLANT SEED; SALVIA OFFICINALIS; SOLUTION AND SOLUBILITY; TEMPERATURE;

CATIONS, DIVALENT; GUM ARABIC; RHEOLOGY; SALVIA OFFICINALIS; SEEDS; SOLUTIONS; TEMPERATURE; VISCOSITY;

EID: 84898642305     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.03.026     Document Type: Article

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