Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 5, 2014, Pages 781-787

  Takachi, Ribeka ^a,b   Ishihara, Junko ^b,c   Iwasaki, Motoki ^b   Ishii, Yuri ^b   Tsugane, Shoichiro ^b  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b NATIONAL CANCER CENTER   (Japan)

^c SAGAMI WOMEN'S UNIVERSITY   (Japan)

Author keywords

Behavior; Dietary sodium; Nutrition index; Preferences; Urinary levels

Indexed keywords

ADULT; AGED; ARTICLE; ASIAN; BEHAVIOR; BODY WEIGHT; COOKING; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; JAPAN; MALE; MEDICAL RECORD; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION INDEX; PREFERENCES; SELF REPORT; SODIUM INTAKE; STATISTICAL MODEL; TASTE; URINARY LEVELS; URINE;

BEHAVIOR; DIETARY SODIUM; NUTRITION INDEX; PREFERENCES; URINARY LEVELS;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BODY WEIGHT; CHOICE BEHAVIOR; COOKING; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; JAPAN; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; SELF REPORT; SODIUM, DIETARY; TASTE;

EID: 84898634983     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.07.043     Document Type: Article

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