Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Laus, Maura N ^a   Gagliardi, Anna ^a   Soccio, Mario ^a   Flagella, Zina ^a   Pastore, Donato ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Antioxidant activity; Durum wheat; Emmer; Quinoa; Seed extracts

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 4 NITROSODIMETHYLANILINE; 4-NITROSODIMETHYLANILINE; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; LIPOXYGENASE; NITROSO DERIVATIVE; PERHYDROXYL RADICAL; PEROXIDE; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CHENOPODIUM QUINOA; COMPARATIVE STUDY; FLOUR; METABOLISM; PLANT SEED; STATISTICAL MODEL; WHEAT;

ANTIOXIDANTS; BENZOTHIAZOLES; CHENOPODIUM QUINOA; FLOUR; LINEAR MODELS; LIPOXYGENASE; NITROSO COMPOUNDS; PEROXIDES; PHENOLS; REACTIVE OXYGEN SPECIES; SEEDS; SULFONIC ACIDS; TRITICUM;

CHENOPODIUM QUINOA; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84869874860     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02923.x     Document Type: Article

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