메뉴 건너뛰기




Volumn 74, Issue 11, 1997, Pages 1441-1446

Purification of docosahexaenoic acid from tuna oil by a two-step enzymatic method: Hydrolysis and selective esterification

Author keywords

Docosahexaenoic acid; Hydrolysis; Lipase; Pseudomonas sp; Rhizopus delemar; Selective esterification; Tuna oil

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS SP.; RHIZOPUS; RHIZOPUS ORYZAE; SCOMBRIDAE GEN. SP.;

EID: 0031272613     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0251-5     Document Type: Article
Times cited : (62)

References (16)
  • 1
    • 0024817387 scopus 로고
    • Dietary Polyunsaturated Fatty Acids and Eicosanoid Formation in Humans
    • edited by R. Paoletti and D. Kritchevsky, Academic Press, New York
    • Fischer, S., Dietary Polyunsaturated Fatty Acids and Eicosanoid Formation in Humans, in Advances in Lipid Research, edited by R. Paoletti and D. Kritchevsky, Academic Press, New York, 1989, Vol. 23, pp. 169-198.
    • (1989) Advances in Lipid Research , vol.23 , pp. 169-198
    • Fischer, S.1
  • 2
    • 0024334111 scopus 로고
    • Fish Oils and Plasma Lipid and Lipoprotein Metabolism in Humans: A Critical Review
    • Harris, W.S., Fish Oils and Plasma Lipid and Lipoprotein Metabolism in Humans: A Critical Review, J. Lipid Res. 30:785-809 (1989).
    • (1989) J. Lipid Res. , vol.30 , pp. 785-809
    • Harris, W.S.1
  • 3
    • 0004521456 scopus 로고
    • New Method for Separation and Purification of Polyunsaturated Fatty Acids Using a Silver Ion-Exchanged Spherical Clay Mineral
    • Yamaguchi, M., I. Tanaka, and Y. Ohtsu, New Method for Separation and Purification of Polyunsaturated Fatty Acids Using a Silver Ion-Exchanged Spherical Clay Mineral, Yukagaku (in Japanese) 40:959-964 (1991).
    • (1991) Yukagaku (In Japanese) , vol.40 , pp. 959-964
    • Yamaguchi, M.1    Tanaka, I.2    Ohtsu, Y.3
  • 4
    • 51249165745 scopus 로고
    • Enrichment of Arachidonic Acid: Selective Hydrolysis of a Single-Cell Oil from Mortierella with Candida cylindracea Lipase
    • Shimada, Y., A. Sugihara, K. Maruyama, T. Nagao, S. Nakayama, H. Nakano, and Y. Tominaga, Enrichment of Arachidonic Acid: Selective Hydrolysis of a Single-Cell Oil from Mortierella with Candida cylindracea Lipase, J. Am. Oil Chem. Soc. 72:1323-1327 (1995).
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 1323-1327
    • Shimada, Y.1    Sugihara, A.2    Maruyama, K.3    Nagao, T.4    Nakayama, S.5    Nakano, H.6    Tominaga, Y.7
  • 6
    • 0025068946 scopus 로고
    • Lipolysis of Menhaden Oil Triacylglycerols and the Corresponding Fatty Acid Alkyl Esters by Pancreatic Lipase in vitro: A Reexamination
    • Yang, L.Y., A. Kuksis, and J.J. Myher, Lipolysis of Menhaden Oil Triacylglycerols and the Corresponding Fatty Acid Alkyl Esters by Pancreatic Lipase in vitro: A Reexamination, J. Lipid Res. 31:137-148 (1990).
    • (1990) J. Lipid Res. , vol.31 , pp. 137-148
    • Yang, L.Y.1    Kuksis, A.2    Myher, J.J.3
  • 9
    • 0000870996 scopus 로고
    • Selective Hydrolysis of Fish Oil by Lipase to Concentrate n-3 Polyunsaturated Fatty Acids
    • Hoshino, T., T. Yamane, and S. Shimizu, Selective Hydrolysis of Fish Oil by Lipase to Concentrate n-3 Polyunsaturated Fatty Acids, Agric. Biol. Chem. 54:1459-1467 (1990).
    • (1990) Agric. Biol. Chem. , vol.54 , pp. 1459-1467
    • Hoshino, T.1    Yamane, T.2    Shimizu, S.3
  • 10
    • 0028448771 scopus 로고
    • Enrichment of γ-Linolenic Acid from Evening Primrose Oil and Borage Oil via Lipase-Catalyzed Hydrolysis
    • Syed Rahmatullah, M.S.K., V.K.S. Shukla, and K.D. Mukherjee, Enrichment of γ-Linolenic Acid from Evening Primrose Oil and Borage Oil via Lipase-Catalyzed Hydrolysis, J. Am. Oil Chem. Soc. 71:569-573 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 569-573
    • Syed Rahmatullah, M.S.K.1    Shukla, V.K.S.2    Mukherjee, K.D.3
  • 11
    • 0025479767 scopus 로고
    • Enzyme Fractionation of Fatty Acids: Enrichment of γ-Linolenic Acid and Docosahexaenoic Acid by Selective Esterification Catalyzed by Lipases
    • Hills, M.J., I. Kiewitt, and K.D. Mukherjee. Enzyme Fractionation of Fatty Acids: Enrichment of γ-Linolenic Acid and Docosahexaenoic Acid by Selective Esterification Catalyzed by Lipases, Ibid. 67:561-564 (1990).
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 561-564
    • Hills, M.J.1    Kiewitt, I.2    Mukherjee, K.D.3
  • 12
    • 0028446274 scopus 로고
    • γ-Linolenic Acid Concentrates from Borage and Evening Primrose Oil Fatty Acids via Lipase-Catalyzed Esterification
    • Syed Rahmatullah, M.S.K., V.K.S. Shukla, and K.D. Mukherjee, γ-Linolenic Acid Concentrates from Borage and Evening Primrose Oil Fatty Acids via Lipase-Catalyzed Esterification, Ibid. 71:563-567 (1994).
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 563-567
    • Syed Rahmatullah, M.S.K.1    Shukla, V.K.S.2    Mukherjee, K.D.3
  • 13
    • 0000971595 scopus 로고
    • Fatty Acid Selectivity of Lipases: γ-Linolenic Acid from Borage Oil
    • Foglia, T.A., and P.E. Sonnet, Fatty Acid Selectivity of Lipases: γ-Linolenic Acid from Borage Oil, Ibid. 72:417-420 (1995).
    • (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 417-420
    • Foglia, T.A.1    Sonnet, P.E.2
  • 14
    • 0031072737 scopus 로고    scopus 로고
    • Purification of Docosahexaenoic Acid by Selective Esterification of Fatty Acids from Tuna Oil with Rhizopus delemar Lipase
    • Shimada, Y., A. Sugihara, H. Nakano, T. Kuramoto, T. Nagao, M. Gemba, and Y. Tominaga, Purification of Docosahexaenoic Acid by Selective Esterification of Fatty Acids from Tuna Oil with Rhizopus delemar Lipase, Ibid. 74:97-101 (1997).
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 97-101
    • Shimada, Y.1    Sugihara, A.2    Nakano, H.3    Kuramoto, T.4    Nagao, T.5    Gemba, M.6    Tominaga, Y.7
  • 15
    • 0025332109 scopus 로고
    • Separation and Characterization of Two Molecular Forms of Geotrichum candidum Lipase
    • Sugihara, A., Y. Shimada, and Y. Tominaga, Separation and Characterization of Two Molecular Forms of Geotrichum candidum Lipase, J. Biochem. 107:426-430 (1990).
    • (1990) J. Biochem. , vol.107 , pp. 426-430
    • Sugihara, A.1    Shimada, Y.2    Tominaga, Y.3
  • 16
    • 0002458867 scopus 로고
    • Function of Fish Oil and Its Application to Foods
    • 19954
    • Maruyama, K., and M. Nishikawa, Function of Fish Oil and Its Application to Foods, Food Chemicals (in Japanese) 19954:31-37 (1995).
    • (1995) Food Chemicals (In Japanese) , pp. 31-37
    • Maruyama, K.1    Nishikawa, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.