Release of omega-3 fatty acids by the hydrolysis of fish oil catalyzed by lipases immobilized on hydrophobic supports

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 8, 2011, Pages 1173-1178

  Fernández Lorente, Gloria ^a   Betancor, Lorena ^b   Carrascosa, Alfonso V ^a   Guisán, Jose M ^c  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD ORT URUGUAY   (Uruguay)

^c INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

Author keywords

Eicosapentaenoic acid; Overactivation of lipases; Sardine oil

Indexed keywords

BIOCATALYSTS; ENZYMATIC HYDROLYSIS; ENZYME IMMOBILIZATION; HYDROPHOBICITY; POLYUNSATURATED FATTY ACIDS;

COVALENT IMMOBILIZATION; EICOSAPENTAENOIC ACID; HYDROPHOBIC SUPPORTS; INTERFACIAL ACTIVATION; OPTIMAL REACTION CONDITION; PSEUDOMONAS FLUORESCENS; SARDINE OIL; YARROWIA LIPOLYTICA LIPASE;

LIPASES;

PSEUDOMONAS FLUORESCENS; YARROWIA LIPOLYTICA;

EID: 80051552393     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1776-1     Document Type: Article

References (14)

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