Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Volumn 37, Issue 2, 2013, Pages 18-34

  Borda, Daniela ^a   Bleoancǎ, Iulia ^a   Turtoi, Maria ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Equipment; Food safety objective; Fresh like foods; High pressure processing; Legislation; Safety indicators; Vegetal origin foods

Indexed keywords

FRUITS AND VEGETABLES; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; LEGISLATIVE FRAMEWORKS; SAFETY INDICATOR; SAFETY INFORMATION; SAFETY OBJECTIVES; TEMPERATURE UNIFORMITY;

CHEMICAL HAZARDS; EQUIPMENT; LAWS AND LEGISLATION;

FOOD SAFETY;

EID: 84898078965     PISSN: 18435157     EISSN: 2068259X     Source Type: Journal    
DOI: None     Document Type: Review

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