Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese

Poultry Science

Volumn 93, Issue 4, 2014, Pages 1023-1030

  Jamali, Hossein ^a   Radmehr, Behrad ^b   Ismail, Salmah ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Duck; Goose; Listeria spp.; Salmonella spp.; Yersinia spp.

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BIRD DISEASE; DRUG EFFECT; DUCK; FOOD POISONING; GOOSE; GRAM POSITIVE INFECTION; INTESTINE; IRAN; ISOLATION AND PURIFICATION; LISTERIA; LISTERIA SPP.; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVALENCE; SALMONELLA; SALMONELLA SPP.; YERSINIA; YERSINIA INFECTION; YERSINIA SPP.;

DUCK; GOOSE; LISTERIA SPP.; SALMONELLA SPP.; YERSINIA SPP.;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; DUCKS; FOODBORNE DISEASES; GEESE; GRAM-POSITIVE BACTERIAL INFECTIONS; INTESTINES; IRAN; LISTERIA; MEAT; MICROBIAL SENSITIVITY TESTS; POULTRY DISEASES; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; YERSINIA; YERSINIA INFECTIONS;

EID: 84898021324     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03699     Document Type: Article

References (41)

1. Adzitey, F., G. R. Rahmat Ali, N. Huda, T. Cogan, and J. Corry. 2013. Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia. Food Contr. 32:607-614
2. Adzitey, F., G. Rusul, and N. Huda. 2012. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia. Food Res. Int. 45:947-952
3. Arslan, S., and F. Özdemir. 2008. Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese. Food Contr. 19:360-363
4. Aygun, O., and S. Pehlivanlar. 2006. Listeria spp. in the raw milk and dairy products in Antakya, Turkey. Food Contr. 17:676-679
5. Bennasar, A., G. de Luna, B. Cabrer, and J. Lalucat. 2000. Rapid identification of Salmonella Typhimurium, S. Enteritidis, and S. Virchow isolates by polymerase chain reaction based fingerprinting methods. Int. Microbiol. 3:31-38
6. Bhaduri, S., and I. V. Wesley. 2012. Prevalence, serotype, virulence characteristics, clonality, and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces. Adv. Exp. Med. Biol. 954:111-116
7. Bhatia, L. C. J., C. A. Mathur, and C. M. Arora. 2007. Reemergence of chloramphenicol sensitivity in enteric fever. Med. J. Armed Forces India 63:212-214
8. Bolton, D. J., C. Ivory, and D. McDowell. 2013. A small study of Yersinia enterocolitica in pigs from birth to carcass and characterization of porcine and human strains. Food Contr. 33:521-524
9. Capita, R., C. A. Calleja, M. Prieto, M. C. Garcia-Fernandez, and B. Moreno. 2002. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain. Food Microbiol. 19:295-301
10. Castanon, J. I. 2007. History of the use of antibiotic as growth promoters in European poultry feeds. Poult. Sci. 86:2466-2471
11. Chipilev, N., H. Daskalov, and T. Stoyanchev. 2010. Distribution of Listeria spp. in duck breast and liver during gavaging, plant processing and vacuum-packing. Bulg. J. Vet. Med. 13:87-91
12. Clinical and Laboratory Standards Institute (CLSI). 2006. Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria; Approved Guideline (M45-A). Clinical and Laboratory Standards Institute, Wayne, PA
13. Conter, M., D. Paludi, E. Zanardi, S. Ghidini, A. Vergara, and A. Ianieri. 2009. Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. Int. J. Food Microbiol. 128:497-500
14. Cook, A., R. J. Reid-Smith, R. J. Irwin, S. A. McEwen, V. Young, and C. Ribble. 2011. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grainfed veal meat from southern Ontario, Canada. J. Food Prot. 74:1245-1251
15. Cretikos, M., B. Telfer, and J. McAnulty. 2008. Enteric disease outbreak reporting, New South Wales, Australia, 2000 to 2005. N. S. W. Public Health Bull. 19:3-7
16. Dilmaghani, M., M. Ahmadi, Z. T. Salahi, and A. Talebi. 2011. Detection of Salmonella enterica serovar Typhimurium from avians using multiplex-PCR. Vet. Res. Forum 2:157-165
17. Engberg, J., J. Neimann, E. M. Nielsen, F. M. Aarestrup, and V. Fussing. 2004. Quinolone-resistant Campylobacter infections in Denmark: Risk factors and clinical consequences. Emerg. Infect. Dis. 10:1056-1063
18. Ezekiel, C. N., A. O. Olarinmoye, J. M. A. Oyinloye, O. B. Olaoye, and A. O. Edun. 2011. Distribution, antibiogram and multidrug resistance in Enterobacteriaceae from commercial poultry feeds in Nigeria. Afr. J. Microbiol. Res. 5:294-301
19. Hanifian, S., and S. Khani. 2012. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran. Int. J. Food Microbiol. 155:89-92
20. Harakeh, S., I. Saleh, O. Zouhairi, E. Baydoun, E. Barbour, and N. Alwan. 2009. Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products. Sci. Total Environ. 407:4022-4027
21. Hof, H., and P. Emmerling. 1984. Murine model for therapy of listeriosis in the compromised host. Chemotherapy 30:125-130
22. Hofer, E., S. J. Silva Filho, and E. M. F. Reis. 1997. Prevalência de sorovares de Salmonella isolados de aves no Brasil. Pesqui. Vet. Bras. 17:55-62. (In Portuguese.)
23. Jamali, H., B. Radmehr, and K. L. Thong. 2013. Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Contr. 34:121-125
24. Jiang, G. C., and D. H. Kang. 2000. Enrichment procedures and plating media for isolation of Yersinia enterocolitica. J. Food Prot. 63:1483-1486
25. Little, C. L., J. F. Richardson, R. J. Owen, E. de Pinna, and E. J. Threlfall. 2008. Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultry meat in the UK, 2003-2005. Int. J. Environ. Health Res. 18:403-414
26. Mathew, A. G., R. Cissell, and S. Liamthong. 2007. Antibiotic resistance in bacteria associated with food animals: A United States perspective of livestock production. Foodborne Pathog. Dis. 4:115-133
27. Mayrhofer, S., P. Paulsen, F. J. M. Smulders, and H. Friederike. 2004. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. Int. J. Food Microbiol. 97:23-29
28. McClain, D., and W. H. Lee. 1988. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. J. Assoc. Off. Anal. Chem. 71:660-664
29. McCrea, B. A., K. H. Tonooka, C. VanWorth, C. L. Boggs, E. R. Atwill, and J. S. Schrader. 2006. Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry. Poult. Sci. 85:136-143
30. Njagi, L. W., P. G. Mbuthia, L. C. Bebora, P. N. Nyaga, U. Minga, and J. E. Olsen. 2004. Carrier status for Listeria monocytogenes and other Listeria species in free range farm and market healthy indigenous chickens and ducks. East Afr. Med. J. 81:529-533
31. Osman, K. M., M. M. Y. Ashgan, M. M. Aly, and M. I. Radwan. 2010. Salmonella spp. infection in imported 1-day-old chicks, ducklings, and turkey poults: A public health risk. Foodborne Pathog. Dis. 7:383-390
32. Pan, Z. M., S. Z. Geng, Y. Q. Zhou, Z. Y. Liu, Q. Fang, B. B. Liu, and X. A. Jiao. 2010. Prevalence and antimicrobial resistance of Salmonella sp. isolated from domestic animals in Eastern China. J. Anim. Vet. Adv. 9:2290-2294
33. Ribeiro, S. A. M., M. C. M. Galleti, M. A. Orsi, A. R. Ferrati, and A. O. Mendonc., Doretto Junior, J. L., S. C. A. Camillo, and D. Reischak. 2004. Incidence of Salmonella in imported day-old ducklings. Brazil, 1998-2003. Braz. J. Poult. Sci. 8:39-43
34. Soltan-Dallal, M. M., P. M. Doyle, M. Rezadehbashi, H. Dabiri, M. Sanaei, S. Modarresi, R. Bakhtiari, K. Sharifiy, M. Taremi, M. R. Zali, and M. K. Sharifi-Yazdi. 2010. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran. Food Contr. 21:388-392
35. Srinivasan, V., H. M. Nam, L. T. Nguyen, B. Tamilselvam, S. E. Murinda, and S. P. Oliver. 2005. Prevalence of antimicrobial resistance genes in Listeria monocytogenes isolated from dairy farms. Foodborne Pathog. Dis. 2:201-211
36. Thai, T. H., T. Hirai, N. T. Lan, A. Shimada, P. T. Ngoc, and R. Yamaguchi. 2012. Antimicrobial resistance of Salmonella serovars isolated from beef at retail markets in the North Vietnam. J. Vet. Med. Sci. 74:1163-1169
37. Trawinska, B., L. Saba, L. Wdowiak, O. Ondrasovicova, and B. Nowakowicz-Debek. 2008. Evaluation of Salmonella rod incidencein poultry in the Lublin Province over the years 2001-2005. Ann. Agric. Environ. Med. 15:131-134
38. Varnam, A. H., and M. G. Evans. 1991. Salmonella. Pages 71-76 in Foodborne Pathogens. An Illustrated Text. A. H. Varnam, and M. G. Evans, ed. Wolfe Publishing Ltd., London, UK
39. Yazdi, S. M. K., M. M. Soltan-Dallal, M. R. Zali, S. Avadisians, and R. Bakhtiari. 2011. Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran. Afr. J. Microbiol. Res. 5:2649-2653
40. Yildirim, Y., Z. Gonulalan, S. Pamuk, and N. Ertas. 2011. Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses. Food Res. Int. 44:725-728
41. Yu, C. Y., C. Chu, S. J. Chou, M. R. Chao, C. M. Yeh, D. Y. Lo, Y. C. Su, Y. M. Horng, B. C. Weng, J. G. Tsay, and K. C. Huang. 2008. Comparison of the association of age with the infection of Salmonella and Salmonella enterica serovar Typhimurium in Pekin ducks and Roman geese. Poult. Sci. 87:1544-1549