Salmonella spp. infection in imported 1-day-old chicks, ducklings, and Turkey poults: A public health risk

Foodborne Pathogens and Disease

Volumn 7, Issue 4, 2010, Pages 383-390

  Osman, Kamelia M ^a   Yousef, Ashgan M M ^a   Aly, Mona M ^b   Radwan, Moustafa I ^b  

^a Cairo University   (Egypt)

^b ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CECUM; CHICK; CONTROLLED STUDY; DUCKLING; HEALTH HAZARD; LIVER; LUNG; MICROBIAL DIVERSITY; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; PRIORITY JOURNAL; PUBLIC HEALTH; SALMONELLA; SALMONELLOSIS; TURKEY (BIRD); YOLK SAC;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; COMMUNICABLE DISEASE CONTROL; DNA, BACTERIAL; DUCKS; EGYPT; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HOUSING, ANIMAL; LIMIT OF DETECTION; ORGAN SPECIFICITY; POLYMERASE CHAIN REACTION; POULTRY DISEASES; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROTYPING; SPECIES SPECIFICITY; TIME FACTORS; TURKEYS; VISCERA;

AVES; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SAINTPAUL; SALMONELLA ENTERITIDIS;

EID: 77950587288     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0358     Document Type: Article

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