Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: A randomised controlled trial

British Journal of Nutrition

Volumn 111, Issue 9, 2014, Pages 1680-1685

  Regueiro, Jorge ^a   Vallverdú Queralt, Anna ^b,c   Simal Gándara, Jesús ^a   Estruch, Ramón ^c,d   Lamuela Raventós, Rosa María ^b,c  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d HOSPITAL CLÍNIC   (Spain)

Author keywords

Biomarker; Grapes; Tartaric acid; Urine; Wine

Indexed keywords

CREATININE; TARTARIC ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; RECEIVER OPERATING CHARACTERISTIC; URINALYSIS; WINE;

VITACEAE;

ADULT; ALCOHOL DRINKING; ALGORITHMS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CREATININE; CROSS-OVER STUDIES; HUMANS; MALE; MEALS; MIDDLE AGED; NUTRITION ASSESSMENT; ROC CURVE; SPAIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TARTRATES; WINE; YOUNG ADULT;

EID: 84898016720     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004108     Document Type: Article

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