Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 27, 2013, Pages 6763-6768

  Regueiro, Jorge ^a   Vallverdú Queralt, Anna ^b,c   Simal Gándara, Jesús ^a   Estruch, Ramón ^b,c   Lamuela Raventós, Rosa ^b,c  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

biomarker; LC ESI MS MS; organic acids; tartaric acid; urine; wine

Indexed keywords

ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; ENVIRONMENTALLY-FRIENDLY; LC-ESI-MS/MS; LIMITS OF DETECTION; POTENTIAL ABILITY; TARGET COMPOUND; TARTARIC ACIDS; URINE;

BIOMARKERS; ELECTROSPRAY IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; WINE;

BODY FLUIDS;

ACID;

ADULT; ARTICLE; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; TANDEM MASS SPECTROMETRY; URINE; WINE; YOUNG ADULT;

ACIDS; ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMANS; MALE; MIDDLE AGED; TANDEM MASS SPECTROMETRY; WINE; YOUNG ADULT;

EID: 84880006225     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401839g     Document Type: Article

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