Role of Phenolics and Polyphenol Oxidizing Enzymes in Odour Generation in Pearl Millet Meal

Journal of Food Science and Technology

Volumn 36, Issue 6, 1999, Pages 535-537

  Bangar, M U ^a   Bhite, B R ^a   Kachare, D P ^a   Chavan, J K ^a  

^a MAHATMA PHULE KRISHI VIDYAPEETH   (India)

Author keywords

Meal odour; Pearl millet meal; Peroxidase; Phenolics; Polyphenol oxidase

Indexed keywords

EID: 0347174160     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Agricultural Chemists, Washington, DC
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4. Kaced I, Hoseney RC, Variano-Marston E (1984) Factors affecting rancidity in ground pearl millet (Pennisetum americanum L. Leeke). Cereal Chem 61: 187-192
5. Kadlag RV, Chavan JK, Kachare DP (1995) Effects of seed treatments and storage on the changes in lipids of pearl millet meal. P1 Foods Hum Nutr. 47: 279-285
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9. Reddy VP, Faubion JM, Hosney RC (1986) Odour generation in ground, stored pearl millet, Cereal Chem 63: 403-406