Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from Shanghai

Journal of Food Science

Volumn 79, Issue 4, 2014, Pages

  Xu, Jie ^a,b   Shi, Chunlei ^a,b   Song, Minghui ^a,b   Xu, Xuebin ^c   Yang, Puyu ^a,b   Paoli, George ^d   Shi, Xianming ^a,b  

^a MOST USDA Joint Research Center for Food Safety Dept of Food Science and Technology School of Agricultural and Biology   (China)

^b Shanghai Jiao Tong University   (China)

^c SHANGHAI MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antibiotic resistance; Food; Resistance gene; Staphylococcus aureus; Subtyping

Indexed keywords

STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; CLINDAMYCIN; ERYTHROMYCIN; PENICILLIN DERIVATIVE;

BACTERIAL GENE; CHINA; DRUG EFFECTS; FOOD CONTROL; FOOD POISONING; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; PHENOTYPE; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; TRANSMISSION;

ANTI-BACTERIAL AGENTS; CHINA; CLINDAMYCIN; DRUG RESISTANCE, MULTIPLE; ERYTHROMYCIN; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENES, BACTERIAL; GENOTYPE; HUMANS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; PENICILLINS; PHENOTYPE; POLYMERASE CHAIN REACTION; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

EID: 84897973966     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12405     Document Type: Article

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