Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

Archives of Microbiology

Volumn 196, Issue 3, 2014, Pages 193-199

  Chen, Yi Sheng ^a   Wang, Yan Chong ^a   Chow, Yiou Shing ^a   Yanagida, Fujitoshi ^b   Liao, Chen Chung ^c   Chiu, Chi Ming ^a  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF YAMANASHI   (Japan)

^c NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

Bacteriocin; Koshu; Lactic acid bacteria; Lactobacillus; Plantaricin

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; PROTEINASE K;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; DRUG EFFECT; GENETICS; HEAT; ISOLATION AND PURIFICATION; JAPAN; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; ENDOPEPTIDASE K; HOT TEMPERATURE; JAPAN; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; MOLECULAR WEIGHT;

EID: 84897964776     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-014-0958-2     Document Type: Article

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