Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812

Archives of Microbiology

Volumn 195, Issue 9, 2013, Pages 655-660

  Chen, Yi Sheng ^a   Yu, Chi Rong ^a   Ji, Si Hua ^a   Liou, Min Shiuan ^a   Leong, Kun Hon ^a   Pan, Shwu Fen ^a   Wu, Hui Chung ^a   Lin, Yu Hsuan ^a   Yu, Bi ^b   Yanagida, Fujitoshi ^c  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Bacteriocin; Broccoli; Enterocin; Enterococcus; Lactic acid bacteria

Indexed keywords

BACTERIOCIN; ENTEROCIN T; PROTEASE K; PROTEINASE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIAL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROCOCCUS; ENZYME ACTIVATION; GROWTH INHIBITION; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEQUENCE ANALYSIS; TEMPERATURE MEASUREMENT;

AMINO ACID MOTIFS; AMINO ACID SEQUENCE; BACTERIOCINS; ENTEROCOCCUS; GRAM-POSITIVE BACTERIA; SEQUENCE ALIGNMENT;

BRASSICA OLERACEA VAR. ITALICA; ENTEROCOCCUS; ENTEROCOCCUS SP.; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 84884290682     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-013-0917-3     Document Type: Article

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