Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration

International Dairy Journal

Volumn 37, Issue 1, 2014, Pages 26-30

  Svanborg, Sigrid ^a,b   Johansen, Anne Grethe ^b   Abrahamsen, Roger K ^a   Skeie, Siv B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b TINE SA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CERAMIC MEMBRANES; PASTEURIZATION; PROTEINS;

HIGH TEMPERATURE; MINERAL DISTRIBUTION; PASTEURISATION; PROTEIN FRACTIONATION; RETENTATE; SKIMMED MILK; TOTAL PROTEIN; WHEY PROTEINS;

MICROFILTRATION;

EID: 84897938509     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.02.004     Document Type: Article

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