Comparison of permeate flux and whey protein transmission during successive microfiltration and ultrafiltration of UHT and pasteurized milks

Desalination

Volumn 264, Issue 1-2, 2010, Pages 151-159

  Espina, Valentina ^a   Jaffrin, Michel Y ^a   Paullier, Patrick ^a   Ding, Luhui ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Shear enhanced filtration; Transmissions; UHT milk; Lactalbumin and Lactoglobulin

Indexed keywords

CERAMIC MEMBRANES; FILTRATION; MICROFILTRATION; PROTEINS; ROTATING DISKS; TRANSMISSIONS; ULTRAFILTRATION;

ALPHA-LACTALBUMIN; BETA-LACTOGLOBULIN; DYNAMIC FILTRATION; LACTOGLOBULIN; PASTEURIZED MILK; SHEAR ENHANCED FILTRATION; UHT MILK; VOLUME REDUCTIONS;

PASTEURIZATION;

MEMBRANE; MILK; PROTEIN; ULTRAFILTRATION;

EID: 79955733524     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.07.019     Document Type: Article

References (18)

1. O. Al-Akoum, L.H. Ding, M.Y. Jaffrin, Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module, Sep. Purif. Technol. 28 (2002) 219-234.
2. M. Mercier-Bonin, G. Gésan-Guiziou, C. Fonade, Application of gas/liquid twophase flows during crossflow filtration of skimmed milk under constant transmembrane conditions, J. Membr. Sci. 218 (2003) 93-105.
3. O. Akoum, R. Chotard-Ghodsnia, L.H. Ding, M.Y. Jaffrin, Ultrafiltration of low-heat and UHT milks with a shear-enhanced vibrating filtration system, Sep. Sci. Technol. 38 (2003) 571-589.
4. th derivative spectroscopy, Int. Dairy J. 10 (2000) 191-197.
5. V.S. Espina, M.Y. Jaffrin, M. Frappart, L.H. Ding, Separation of casein micelles from whey proteins by high shear microfiltration of skim milk using rotating ceramic membranes and organic membranes in a rotating disk module, J. Membr. Sci. 325 (2008) 872-879.
6. V.S. Espina, M.Y. Jaffrin, L.H. Ding, Extraction and separation of α-Lactalbumin and β-Lactoglobulin from skim milk by microfiltration and ultrafiltration at high shear rates: a feasbility study, Sep. Sci. Technol. 44 (2009) 3832-3853.
7. O. Al-Akoum, L.H. Ding, R. Chotard-Ghodsnia, M.Y. Jaffrin, G. Gesan-Guiziou, Casein micelles separation from skimmed milk using a VSEP dynamic filtration module, Desalination 144 (2002) 325-330.
8. M. Rabiller-Baudry, G. Gésan-Guiziou, D. Roldan-Calbo, S. Beaulieu, F. Michel, Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles, Desalination 175 (2005) 49-59.
9. L.H. Ding, M.Y. Jaffrin, M. Mellal, G. He, Investigation of performances of a multishaft disk (MSD) system with overlapping membranes in microfiltration of mineral suspensions, J. Membr. Sci. 276 (2006) 232-240.
10. J. Murkes and C.G. Carlsson, Crossflow Filtration, Ed. John Wiley & Sons (1988).
11. R. Bouzerar, M.Y. Jaffrin, L.H. Ding, P. Paullier, Influence of geometry and angular velocity on performance of a rotating disk filter, AIChE J. 46 (2000) 257-265.
12. M. Frappart, O. Akoum, L.H. Ding, M.Y. Jaffrin, Treatment of dairy process waters modelled by diluted milk using dynamic nanofiltration with a rotating disk module, J. Membr. Sci. 282 (2006) 465-472.
13. O. Akoum, Etude de la filtration dynamique par système vibrant: application à l'industrie laitère. PhD thesis, Technological University of Compiegne, France, April 2003, p. 56-58.
14. s2 genetic variant, Lait 72 (1992) 235-247.
15. G. Brans, K. Schroen, R.G.M. Van der Sman, R.M. Boom, Membrane fractionation of milk: state of art and challenges, J. Membr. Sci. 243 (2004) 263-272.
16. W.F. Blatt, A. Dravid, A.S. Michaels, L. Nelson, Solute polarization and cake formation in membrane ultrafiltration: causes, consequences and control techniques, in: J.E. Flinn (Ed.), Membr. Sci. and Tech. Plenum Press, New York, N.Y, 1970, pp. 47-97.
17. G. Daufin, J.-F. Radenac, G. Gesan, F.L. Kerhervé, O. Le Berre, F. Michel, U. Merin, A novel rig for ultra-and microfiltration for separating milk and whey components, Sep. Sci. Technol. 28 (1993) 2635.
18. G. Samuelsson, P. Dejlmek, G. Tragardh, M. Paulsson, Minimizing whey protein retention in crossflow microfiltration of skim milk, Int. Dairy J. 7 (1997) 237-242.