SCOPUS 정보 검색 플랫폼

Ingredient Interactions: Effects on Food Quality, Second Edition

Volumn , Issue , 2016, Pages 389-421

Interactions of emulsifiers with other components in foods

(2) Faergemand, Merete a Krog, Niels a

a DANISCO A S (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85134452337 PISSN: None EISSN: None Source Type: Book
DOI: None Document Type: Chapter

Times cited : (6)

References (57)

1
- 0000915545
- Food emulsifiers: Their chemical and physical properties
- (S. E. Friberg and K. Larsson, Eds.), Marcel Dekker, New York
- N. J. Krog. Food emulsifiers: their chemical and physical properties. In: Food Emulsions - Third Edition, Revised and Expanded (S. E. Friberg and K. Larsson, Eds.), Marcel Dekker, New York, 1997, pp. 141-188.
- (1997) Food Emulsions - Third Edition, Revised and Expanded , pp. 141-188
- Krog, N.J.¹

2
- 4544277732
- Design and manufacture of food emulsifiers
- (G. L. Hasenhuettl and R. W. Hartel, Eds.), Chapman & Hall, New York
- R. J. Zielinski. Design and manufacture of food emulsifiers. In: Food Emulsifiers and Their Applications (G. L. Hasenhuettl and R. W. Hartel, Eds.), Chapman & Hall, New York, 1997, pp. 11-39.
- (1997) Food Emulsifiers and Their Applications , pp. 11-39
- Zielinski, R.J.¹

3
- 0004179618
- Eagan Press, St. Paul, MN
- C. E. Stauffer. Emulsifiers, Eagan Press, St. Paul, MN, 1999.
- (1999) Emulsifiers
- Stauffer, C.E.¹

4
- 0002710363
- Formulations of emulsions
- Vol. 1 (P. Becher, Ed.), Marcel Dekker, New York
- P. Walstra. Formulations of emulsions. In: Encyclopedia of Emulsion Technology, Vol. 1 (P. Becher, Ed.), Marcel Dekker, New York, 1983, pp. 57-127.
- (1983) Encyclopedia of Emulsion Technology , pp. 57-127
- Walstra, P.¹

5
- 85134451012
- Institute of Chemical Engineering, Rugby, U.K
- D. F. Darling and R. J. Birkett. Formation of Liquid-Liquid Dispersions: Chemical and Engineering Aspects, Institute of Chemical Engineering, Rugby, U.K., 1984, pp. 29-42.
- (1984) Formation of Liquid-Liquid Dispersions: Chemical and Engineering Aspects , pp. 29-42
- Darling, D.F.¹ Birkett, R.J.²

6
- 0023430162
- J. A. De Feiter, J. Benjamins, and M. Tamboer. Colloids Surfaces 27:243-266 (1987).
- (1987) Colloids Surfaces , vol.27 , pp. 243-266
- de Feiter, J.A.¹ Benjamins, J.² Tamboer, M.³

7
- 0000476470
- J. Chen, E. Dickinson, and G. Iveson. Food Struct. 12:135-146 (1993).
- (1993) Food Struct , vol.12 , pp. 135-146
- Chen, J.¹ Dickinson, E.² Iveson, G.³

8
- 84988170010
- J. Chen and E. Dickinson. J. Sci. Food Agric. 62:283-289 (1993).
- (1993) J. Sci. Food Agric , vol.62 , pp. 283-289
- Chen, J.¹ Dickinson, E.²

9
- 0001029829
- E. Dickinson and Soon-Taek Hong. J. Agric. Food Chem. 42:1602-1606 (1994).
- (1994) J. Agric. Food Chem , vol.42 , pp. 1602-1606
- Dickinson, E.¹ Hong, S.-T.²

10
- 0002303223
- P. J. Wilde and D. C. Clark. J. Colloid Interface Sci. 155:48-54 (1993).
- (1993) J. Colloid Interface Sci , vol.155 , pp. 48-54
- Wilde, P.J.¹ Clark, D.C.²

11
- 0001338057
- J.-L. Courthaudon, E. Dickinson, Y. Matsumura, and A. Williams. Food Struct. 10:109-115 (1991).
- (1991) Food Struct , vol.10 , pp. 109-115
- Courthaudon, J.-L.¹ Dickinson, E.² Matsumura, Y.³ Williams, A.⁴

12
- 0035146503
- E. Dickinson. Colloids Surfaces B: Biointerfaces 20:197-210 (2001).
- (2001) Colloids Surfaces B: Biointerfaces , vol.20 , pp. 197-210
- Dickinson, E.¹

13
- 84985200757
- H. D. Goff and W. K. Jordan. J. Dairy Sci. 72:18-29 (1989).
- (1989) J. Dairy Sci , vol.72 , pp. 18-29
- Goff, H.D.¹ Jordan, W.K.²

14
- 0002762614
- N. M. Barfod, N. Krog, G. Larsen, and W. Buchheim. Fat Sci. Technol. 93:24-29 (1991).
- (1991) Fat Sci. Technol , vol.93 , pp. 24-29
- Barfod, N.M.¹ Krog, N.² Larsen, G.³ Buchheim, W.⁴

15
- 0001457895
- B. M. C. Pelan, K. M. Watts, I. J. Campbell, and A. Lips, J. Dairy Sci. 80:2631-2638 (1997).
- (1997) J. Dairy Sci , vol.80 , pp. 2631-2638
- Pelan, B.M.C.¹ Watts, K.M.² Campbell, I.J.³ Lips, A.⁴

16
- 0000254388
- E. Dickinson and S. Tanai. J. Agric. Food Chem. 40:179-183 (1992).
- (1992) J. Agric. Food Chem , vol.40 , pp. 179-183
- Dickinson, E.¹ Tanai, S.²

17
- 0038261721
- Food emulsions: An introduction
- (M. El-Nokaly and D. Cornell, Eds.), American Chemical Society, Washington, D.C
- N. Krog. Food emulsions: an introduction. In: Microemulsions and Emulsions in Foods (M. El-Nokaly and D. Cornell, Eds.), American Chemical Society, Washington, D.C., 1991, pp. 138-145.
- (1991) Microemulsions and Emulsions in Foods , pp. 138-145
- Krog, N.¹

18
- 0033080411
- A. R. Mackie, A. P. Gunning, P. Wilde, and V. J. Morris. J. Colloid Interface Sci., 210:157-166 (1999).
- (1999) J. Colloid Interface Sci , vol.210 , pp. 157-166
- Mackie, A.R.¹ Gunning, A.P.² Wilde, P.³ Morris, V.J.⁴

19
- 0002029814
- Milk, and dairy-type emulsions
- 3rd ed., Revised and Expanded. (S. E. Friberg and K. Larsson, Eds.), Marcel Dekker, New York
- W. Buchheim and P. Dejmek, Milk, and dairy-type emulsions. In: Food Emulsions, 3rd ed., Revised and Expanded. (S. E. Friberg and K. Larsson, Eds.), Marcel Dekker, New York, 1997, pp. 235-278.
- (1997) Food Emulsions , pp. 235-278
- Buchheim, W.¹ Dejmek, P.²

20
- 0003790972
- Properties of adsorbed layers in emulsions containing a mixture of caseinte and gelatin
- (E. Dickinson, Ed.), Royal Society of Chemistry, Cambridge, UK
- E. Dickinson, A. Murray, B. S. Murray, and G. Stainsby. Properties of adsorbed layers in emulsions containing a mixture of caseinte and gelatin. In: Food Emulsions and Foams, (E. Dickinson, Ed.), Royal Society of Chemistry, Cambridge, UK, 1987, pp. 86-99.
- (1987) Food Emulsions and Foams , pp. 86-99
- Dickinson, E.¹ Murray, A.² Murray, B.S.³ Stainsby, G.⁴

21
- 0001958239
- Competitive adsorption of beta-lactoglobulin in mixed protein emulsions
- (E. Dickinson, Ed.), Royal Society of Chemistry, Cambridge, U.K
- D. G. Dalgleish, S. E. Euston, J. A. Hunt, and E. Dickinson. Competitive adsorption of beta-lactoglobulin in mixed protein emulsions. In: Food Polymers, Gels and Colloids (E. Dickinson, Ed.), Royal Society of Chemistry, Cambridge, U.K., 1991, pp. 485-489.
- (1991) Food Polymers, Gels and Colloids , pp. 485-489
- Dalgleish, D.G.¹ Euston, S.E.² Hunt, J.A.³ Dickinson, E.⁴

22
- 85025546516
- E. Dickinson, S. E. Rolfe, and D. G. Dalgleish. Food Hydrocolloids 2:397-405 (1988).
- (1988) Food Hydrocolloids , vol.2 , pp. 397-405
- Dickinson, E.¹ Rolfe, S.E.² Dalgleish, D.G.³

23
- 0025007921
- E. Dickinson, S. E. Rolfe, and D. G. Dalgleish. Int. J. Biol. Macro. 12:189-194 (1990).
- (1990) Int. J. Biol. Macro , vol.12 , pp. 189-194
- Dickinson, E.¹ Rolfe, S.E.² Dalgleish, D.G.³

24
- 37049090605
- E. Dickinson, R. K. Owusu, and A. Williams. J. Chem. Soc. Faraday Trans. 89:865-866 (1993).
- (1993) J. Chem. Soc. Faraday Trans , vol.89 , pp. 865-866
- Dickinson, E.¹ Owusu, R.K.² Williams, A.³

25
- 0035209753
- E. Davies, E. Dickinson, and R. D. Bee. Int. Dairy J. 11:827-836 (2001).
- (2001) Int. Dairy J , vol.11 , pp. 827-836
- Davies, E.¹ Dickinson, E.² Bee, R.D.³

26
- 0033802116
- E. Davies, E. Dickinson, and R. Bee. Food Hydrocolloids 14:145-153 (2000).
- (2000) Food Hydrocolloids , vol.14 , pp. 145-153
- Davies, E.¹ Dickinson, E.² Bee, R.³

27
- 0037193644
- J. M. Rodriguez Patino, M. R. Rodriguez Nino, and C. C. Sanchez. Ind. Eng. Chem. Res. 41:2652-2661 (2002).
- (2002) Ind. Eng. Chem. Res , vol.41 , pp. 2652-2661
- Rodriguez Patino, J.M.¹ Rodriguez Nino, M.R.² Sanchez, C.C.³

28
- 31544465354
- Soon-Taek Hong. J. Food Sci. Nutr. 3:143-151 (1998).
- (1998) J. Food Sci. Nutr , vol.3 , pp. 143-151

29
- 58549116568
- Soon-Taek Hong. J. Food Sci. 3:133-142 (1998).
- (1998) J. Food Sci , vol.3 , pp. 133-142

30
- 0004006053
- Marcel Dekker, New York
- A.-C. Eliasson and K. Larsson. Cereals in Breadmaking - A Molecular Approach, Marcel Dekker, New York, 1993, pp. 31-159, 293-295.
- (1993) Cereals in Breadmaking - A Molecular Approach
- Eliasson, A.-C.¹ Larsson, K.²

31
- 0007619375
- Y. Pomeranz, El-Baya, W. Seibel, and H. Stephan. Cereal Chem. 61:136-140 (1984).
- (1984) Cereal Chem , vol.61 , pp. 136-140
- Pomeranz, Y.¹ Baya, E.² Seibel, W.³ Stephan, H.⁴

32
- 0344603869
- P. Köhler and W. Grosch. J. Agric. Food Chem. 47:1863-1869 (1999).
- (1999) J. Agric. Food Chem , vol.47 , pp. 1863-1869
- Köhler, P.¹ Grosch, W.²

33
- 0030472912
- L. Stampili, B. Nersten, and E. L. Molteberg. Food Chem. 57:523-530 (1996).
- (1996) Food Chem , vol.57 , pp. 523-530
- Stampili, L.¹ Nersten, B.² Molteberg, E.L.³

34
- 0003422104
- Plenum Press, New York
- D. M. Small. The Physical Chemistry of Lipids: From Alkanes to Phospholipids, Plenum Press, New York, 1986, pp. 475-522.
- (1986) The Physical Chemistry of Lipids: From Alkanes to Phospholipids , pp. 475-522
- Small, D.M.¹

35
- 0003957854
- The Oily Press, Dundee, Scotland
- K. Larsson. Lipids - Molecular Organization, Physical Functions and Technical Applications, The Oily Press, Dundee, Scotland, 1994, pp. 47-74.
- (1994) Lipids - Molecular Organization, Physical Functions and Technical Applications , pp. 47-74
- Larsson, K.¹

36
- 84954054047
- Association of emulsifiers in aqueous systems
- (E. Dickinson and B. Bergenståhl, Eds.), Royal Society of Chemistry, Cambridge, U.K
- N. Krog. Association of emulsifiers in aqueous systems. In: Food Colloids -Proteins, Lipids and Polysaccharides, (E. Dickinson and B. Bergenståhl, Eds.), Royal Society of Chemistry, Cambridge, U.K., 1997, pp. 45-54.
- (1997) Food Colloids -Proteins, Lipids and Polysaccharides , pp. 45-54
- Krog, N.¹

37
- 0000973211
- S. Friberg. J. Soc. Cosmet. Chem. 30:309-319 (1979).
- (1979) J. Soc. Cosmet. Chem , vol.30 , pp. 309-319
- Friberg, S.¹

38
- 0032969585
- J. Holstborg, B. V. Pedersen, N. Krog, and S. K. Olesen., Colloids Surfaces B: Biointerfaces 12:383-390 (1999).
- (1999) Colloids Surfaces B: Biointerfaces , vol.12 , pp. 383-390
- Holstborg, J.¹ Pedersen, B.V.² Krog, N.³ Olesen, S.K.⁴

39
- 0039673645
- The role of low-polar emulsifiers in protein-stabilized emulsions
- (J. Sjøblom, Ed.), Kluwer, Dordrecht, NL
- N. Krog. The role of low-polar emulsifiers in protein-stabilized emulsions. In: Emulsions - A Fundamental and Practical Approach, (J. Sjøblom, Ed.), Kluwer, Dordrecht, NL, 1992, pp. 61-74.
- (1992) Emulsions - A Fundamental and Practical Approach , pp. 61-74
- Krog, N.¹

40
- 0016490497
- W. R. Morrison, D. L. Mann, W. Soon, and A. M. Coventry. J. Sci. Food Agric. 26:507-521 (1975).
- (1975) J. Sci. Food Agric , vol.26 , pp. 507-521
- Morrison, W.R.¹ Mann, D.L.² Soon, W.³ Coventry, A.M.⁴

41
- 84983947048
- N. Krog, Starch 23:206-210 (1971).
- (1971) Starch , vol.23 , pp. 206-210
- Krog, N.¹

42
- 0001489818
- T. Riisom, N. Krog, and J. Eriksen. J. Cereal Sci. 2:105-118 (1984).
- (1984) J. Cereal Sci , vol.2 , pp. 105-118
- Riisom, T.¹ Krog, N.² Eriksen, J.³

43
- 0000542009
- A.-C. Eliasson and N. Krog. J. Cereal Sci. 3:239-248 (1985).
- (1985) J. Cereal Sci , vol.3 , pp. 239-248
- Eliasson, A.-C.¹ Krog, N.²

44
- 0000684417
- N. Krog, S. K, Olesen, H. Tørnæs, and T. Jønsson. Cereal Foods World 34:281-285 (1989).
- (1989) Cereal Foods World , vol.34 , pp. 281-285
- Krog, S.N.¹ Olesen, K.² Tørnæs, H.³ Jønsson, T.⁴

45
- 0000654722
- D. E. Rogers, K. J. Zeleznak, C. S. Lai, and R. C. Hoseney. Cereal Chem. 65:398-401 (1988).
- (1988) Cereal Chem , vol.65 , pp. 398-401
- Rogers, D.E.¹ Zeleznak, K.J.² Lai, C.S.³ Hoseney, R.C.⁴

46
- 0000058286
- M. L. Martin, K. J. Zeleznak, and R. C. Hoseney. Cereal Chem. 68:498-502 (1991).
- (1991) Cereal Chem , vol.68 , pp. 498-502
- Martin, M.L.¹ Zeleznak, K.J.² Hoseney, R.C.³

47
- 0346767014
- R. W. Hartel. Manuf. Confect. 79:89-99 (1999).
- (1999) Manuf. Confect , vol.79 , pp. 89-99
- Hartel, R.W.¹

48
- 0000965882
- K. Laustsen. Manuf. Confect. 71:137-144 (1991).
- (1991) Manuf. Confect , vol.71 , pp. 137-144
- Laustsen, K.¹

49
- 0000992468
- J. D. Hicklin, G. G. Jewell, and J. F. Heathcock. Food Microstruct. 4:241-248 (1985).
- (1985) Food Microstruct , vol.4 , pp. 241-248
- Hicklin, J.D.¹ Jewell, G.G.² Heathcock, J.F.³

50
- 0000106543
- D. M. Manning and P. S. Dimick. Food Microstruct. 4:249-265 (1985).
- (1985) Food Microstruct , vol.4 , pp. 249-265
- Manning, D.M.¹ Dimick, P.S.²

51
- 84905895400
- E. J. Wilson. Manuf. Confect. 79:83-88 (1999).
- (1999) Manuf. Confect , vol.79 , pp. 83-88
- Wilson, E.J.¹

52
- 0001426860
- I. Heertje. Food Struct. 12:343-364 (1993).
- (1993) Food Struct , vol.12 , pp. 343-364
- Heertje, I.¹

53
- 0011096913
- Chocolate flow properties
- (S. T. Beckett, Ed.), Blackwell Science, London, U.K
- J. Chevalley. Chocolate flow properties. In: Industrial Chocolate Manufacture and Use (S. T. Beckett, Ed.), Blackwell Science, London, U.K., 1999, pp. 182-201.
- (1999) Industrial Chocolate Manufacture and Use , pp. 182-201
- Chevalley, J.¹

54
- 85134455018
- M. Nielsen. Suesswarenproduktion 7(19), 4-5 (2002).
- (2002) Suesswarenproduktion , vol.7 , Issue.19 , pp. 4-5
- Nielsen, M.¹

55
- 0026060562
- Resistance of lipid films to transmission of water vapor and oxygen
- (H. Levine and L. Slade, Eds.), Plenum Press, New York
- O. Fennema and J. J. Kester. Resistance of lipid films to transmission of water vapor and oxygen. In: Water Relations in Foods (H. Levine and L. Slade, Eds.), Plenum Press, New York, 1991, pp. 703-719.
- (1991) Water Relations in Foods , pp. 703-719
- Fennema, O.¹ Kester, J.J.²

56
- 0003106030
- E. A. Baldwin, M. O. Nisperos, R. D. Hagenmaier, and R. A. Baker. Food Technol. 51:56-64 (1997).
- (1997) Food Technol , vol.51 , pp. 56-64
- Baldwin, E.A.¹ Nisperos, M.O.² Hagenmaier, R.D.³ Baker, R.A.⁴

57
- 0036007750
- V. Morillon, F. Debeaufort, G. Blond, M. Capelle, and A. Voilley. Crit. Rev. Food Sci. Nutr. 42:67-89 (2002).
- (2002) Crit. Rev. Food Sci. Nutr , vol.42 , pp. 67-89
- Morillon, V.¹ Debeaufort, F.² Blond, G.³ Capelle, M.⁴ Voilley, A.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.