Influence of minor components on fat crystallization

Lipid Technology

Volumn 24, Issue 4, 2012, Pages 83-85

  Talbot, Geoff ^a   Smith, Kevin ^b   Bhaggan, Krish ^c  

^a Fat Science Consulting Ltd ^*

^b Fat Science Consulting Ltd   (United Kingdom)

^c Product and Process Development Loders Croklaan BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FAT CRYSTALLIZATION; MINOR COMPONENTS; PERSONAL CARE;

FOOD TECHNOLOGY; LIPIDS;

GENETIC ENGINEERING;

EID: 84859634323     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201200180     Document Type: Article

References (6)

1. Smith, K.W. et al., J. Am. Oil Chem. Soc. 2011, 88, 1085-1101.
2. Cebula, D.J., Smith, K.W., J. Am. Oil Chem. Soc. 1992, 69, 992-998.
3. Smith, P.R. et al., J. Am. Oil Chem. Soc. 1994, 71, 1367-1372.
4. Tietz, R.A., Hartel, R.W., J. Am. Oil Chem. Soc. 2000, 77, 763-771.
5. Garti, N. et al., J. Am. Oil Chem. Soc. 1986, 63, 230-236.
6. Smith, K.W. et al., Food Chem. 2007, 102, 656-663.