Campylobacter Cross-Contamination of Chicken Products at an Abattoir

Zoonoses and Public Health

Volumn 60, Issue 2, 2013, Pages 134-140

  Sasaki, Y ^a   Maruyama, N ^b   Zou, B ^c   Haruna, M ^a   Kusukawa, M ^a   Murakami, M ^a   Asai, T ^d   Tsujiyama, Y ^a   Yamada, Y ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

^b Research Institute for Animal Science in Biochemistry and Toxicology   (Japan)

^c Tokyo Kenbikyoin Foundation   (Japan)

^d National Veterinary Assay Laboratory   (Japan)

Author keywords

Campylobacter; Chicken products; Cross contamination

Indexed keywords

AMPICILLIN; CHLORAMPHENICOL; DIHYDROSTREPTOMYCIN; ENROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; OXYTETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CAMPYLOBACTER; CHICKEN MEAT; FLAGELLIN A GENE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; CAMPYLOBACTER; CHICKENS; FOOD MICROBIOLOGY; MEAT; TIME FACTORS;

CAMPYLOBACTER;

EID: 84873253925     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2012.01509.x     Document Type: Article

References (19)

1. Alter, T., R. M. Weber, A. Hamedy, and G. Glünder, 2011: Carry-over of thermophilic Campylobacter spp. between sequential and adjacent poulty flocks. Vet. Microbiol.147, 90-95.
2. Berrang, M. E., S. R. Ladely, and R. J. Buhr, 2001: Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin. J. Food Prot.64, 184-188.
3. Clinical and Laboratory Standards Institute 2008: Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals, 3rd edn. Approved standard M31-A3. CLSI, Wayne, PA.
4. Engberg, J., F. M. Aarestrup, D. E. Taylor, P. Gerner-Smidt, and I. Nachamkin, 2001: Quinolone and macrolide resistance in Campylobacter jejuni and C. coli resistance mechanisms and trends in human isolates. Emerg. Infect. Dis.7, 24-34.
5. Guerin, M. T., C. Sir, J. M. Sargeant, L. Waddell, A. M. O'Connor, R. W. Wills, R. H. Bailey, and J. A. Byrd, 2010: The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review. Poult. Sci.89, 1070-1084.
6. Infectious Disease Surveillance Center, 2008: Bacterial food poisoning in Japan. IASR29, 213-214 (in Japanese).
7. Ishihara, K., T. Yamamoto, S. Satake, S. Takayama, S. Kubota, H. Negishi, A. Kojima, T. Asai, T. Sawada, T. Takahashi, and Y. Tamura, 2006: Comparison of Campylobacter isolated from humans and food-producing animals in Japan. J. Appl. Microbiol.100, 153-160.
8. Kapperud, G., E. Skjerve, N. Bean, S. M. Ostroff, and J. Lassen, 1992: Risk factors for sporadic Campylobacter infection: results of a case-control study in south-eastern Norway. J. Clin. Microbiol.30, 3117-3121.
9. Kubota, K., E. Iwasaki, S. Inagaki, T. Nokubo, Y. Sakurai, M. Komatsu, H. Toyofuku, F. Kasuga, F. J. Angulo, and K. Morikawa, 2008: The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi prefecture, Japan. Foodborne Pathog. Dis.5, 641-648.
10. Miwa, N., Y. Takegahara, K. Terai, H. Kato, and T. Takeuchi, 2003: Campylobacter jejuni contamination on broiler carcasses of C. jejuni-negative flocks during processing in a Japanese slaughterhouse. Int. J. Food Microbiol.84, 105-109.
11. Nachamkin, I., K. Bohachick, and C. M. Patton, 1993: Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis. J. Clin. Microbiol.31, 1531-1536.
12. Newell, D. G., J. E. Shreeve, M. Toszeghy, G. Domingue, S. Bull, and T. Humphrey, 2001: Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs. Appl. Environ. Microbiol.67, 2636-2640.
13. Normand, V., M. Boulianne, and S. Quessy, 2008: Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates. Can. J. Vet. Res.72, 396-402.
14. Pearson, A. D., M. H. Greenwood, J. Donaldson, T. D. Healing, D. M. Jones, M. Shahamat, R. Feltham, and R. R. Colwell, 2000: Continuous source outbreak of campylobacteriosis traced to children. J. Food Prot.63, 309-314.
15. Ridly, A. M., V. M. Allen, M. Sharma, J. A. Harris, and D. G. Newell, 2008: Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks. Appl. Environ. Microbiol.74, 2492-2504.
16. Sasaki, Y., Y. Tsujiyama, H. Tanaka, S. Yoshida, T. Goshima, K. Oshima, S. Katayama, and Y. Yamada, 2011: Risk factors for Campylobacter colonization in broiler flocks in Japan. Zoonoses Public Health58, 350-356.
17. Smith, D. P., and M. E. Berrang, 2006: Prevalence and numbers of bacteria in broiler crop and gizzard contents. Poult. Sci.85, 144-147.
18. Suzuki, H., and S. Yamamoto, 2009: Campylobacter contamination in retail poultry meats and by-products in Japan: a literature survey. Food Control20, 531-537.
19. The Food Safety Commission of Japan 2009: Risk Assessment of Campylobacter jejuni and Campylobacter coli in Poultry. Evaluation Report of Microorganisms and Viruses, 25 June (in Japanese).