HACCP implementation in the Thai fisheries industry

Food Control

Volumn 11, Issue 5, 2000, Pages 377-382

  Suwanrangsi, Sirilak ^a  

^a Thailand Department of Fisheries   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034288547     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00063-8     Document Type: Article

References (5)

1. CODEX ALIMENTARIUS (1997). Food Hygiene Basic Text. FAO/WHO, Rome.
2. Department of Fisheries (1996a). Guidelines for Approval of Fish Processing Establishment. Department of Fisheries, Bangkok.
3. Department of Fisheries (1996b). Fish And Fishery Products HACCP Program: Condition laying down for fish processors under the Department of Fisheries approval. Department of Fisheries, Bangkok.
4. Suwanrangsi, S. (1996). HACCP Application in Thailand. In R. E. Martin, R. L. Collette & J. Slavin, Fish Inspection, Quality Control, and HACCP. A Global Focus. Pennsylvania, USA: Technomic Publishing Company.
5. Suwanrangsi, S. (1996). HACCP Application in Thailand. In R. E. Martin, R. L. Collette & J. Slavin, Fish Inspection, Quality Control, and HACCP, A Global Focus. Pennsylvania USA: Technomic Publishing Company.