Correlation of total antioxidant capacity with reactive oxygen species (ROS) consumption measured by oxidative conversion

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 22, 2013, Pages 5260-5270

  Çekiç, Sema Demirci ^a   Çetinkaya, Aydan ^a   Avan, Asli Neslihan ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

ABTS persulfate; CUPRAC; N,N dimethyl p phenylenediamine; reactive oxygen species; TBARS; total antioxidant capacity

Indexed keywords

ABTS/PERSULFATE; CUPRAC; PHENYLENEDIAMINES; REACTIVE OXYGEN SPECIES; TBARS; TOTAL ANTIOXIDANT CAPACITY;

BIOHAZARDS;

OXYGEN;

2,9 DIMETHYL 1,10 PHENANTHROLINE; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHELATING AGENT; CHROMAN DERIVATIVE; DIMETHYL 4 PHENYLENEDIAMINE; DIMETHYL-4-PHENYLENEDIAMINE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENANTHROLINE DERIVATIVE; PHENYLENEDIAMINE DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; FOOD ANALYSIS; KINETICS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CHELATING AGENTS; CHROMANS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; KINETICS; MODELS, CHEMICAL; OXIDATION-REDUCTION; PHENANTHROLINES; PHENYLENEDIAMINES; REACTIVE OXYGEN SPECIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84878657608     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3051297     Document Type: Article

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