Implementing a free school-based fruit and vegetable programme: Barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Aarestrup, Anne Kristine ^a   Krølner, Rikke ^a   Jørgensen, Thea Suldrup ^a   Evans, Alexandra ^b   Due, Pernille ^a   Tjørnhøj Thomsen, Tine ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adolescents; Fruit and vegetables; Implementation; Intervention; Process evaluation; School

Indexed keywords

ADOLESCENT; CATERING SERVICE; DENMARK; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; MALE; ORGANIZATION AND MANAGEMENT; PROCEDURES; PSYCHOLOGY; QUALITATIVE RESEARCH; SCHOOL HEALTH SERVICE; STUDENT; UNIVERSITY; VEGETABLE;

ADOLESCENT; DENMARK; FACULTY; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD SERVICES; FRUIT; HEALTH PROMOTION; HUMANS; MALE; QUALITATIVE RESEARCH; SCHOOL HEALTH SERVICES; STUDENTS; VEGETABLES;

EID: 84897663990     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-146     Document Type: Article

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