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Volumn 90, Issue 5, 2014, Pages 151-157

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

Author keywords

Arachidonic acid (AA); Chronic headache; Fish; Linoleic acid (LA) lowering; Omega 3 and omega 6 polyunsaturated fatty acids (PUFAs); Plasma fatty acid concentrations

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; DOCOSATETRAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; FATTY ACID;

EID: 84897577707     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2014.02.003     Document Type: Article
Times cited : (67)

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