Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products

Poultry Science

Volumn 93, Issue 3, 2014, Pages 702-710

  Gong, Chao ^a   Liu, Xiaohua ^b   Jiang, Xiuping ^a  

^a CLEMSON UNIVERSITY   (United States)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Bacteriophage; Hydrogen sulfide; Hydrogen sulfide producing bacteria; Raw poultry by product; Rendering process

Indexed keywords

HYDROGEN SULFIDE;

ANIMAL; ARTICLE; BACTERIOPHAGE; CHICKEN; CITROBACTER FREUNDII; ESCHERICHIA COLI; FOOD; HAFNIA ALVEI; HYDROGEN SULFIDE-PRODUCING BACTERIA; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RAW POULTRY BY-PRODUCT; RENDERING PROCESS; SPECIES DIFFERENCE;

BACTERIOPHAGE; HYDROGEN SULFIDE; HYDROGEN SULFIDE-PRODUCING BACTERIA; RAW POULTRY BY-PRODUCT; RENDERING PROCESS;

ANIMALS; BACTERIOPHAGES; CHICKENS; CITROBACTER FREUNDII; ESCHERICHIA COLI; HAFNIA ALVEI; HYDROGEN SULFIDE; POULTRY PRODUCTS; SPECIES SPECIFICITY;

EID: 84897572449     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03520     Document Type: Article

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