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Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 861-863

Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages

(2) Greer, G Gordon a Dilts, Bryan D a

a LACOMBE RESEARCH CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; UNIDENTIFIED BACTERIOPHAGE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BACTERIOPHAGE; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLACEAE; METHODOLOGY; MICROBIOLOGY; ODOR; PHYSIOLOGY; SWINE; TIME;

ADIPOSE TISSUE; ANIMALS; BACTERIOPHAGES; FOOD HANDLING; FOOD PRESERVATION; LACTOBACILLACEAE; ODORS; SWINE; TIME FACTORS;

EID: 0036014007 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.5.861 Document Type: Article

Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.