Use of bacteriophages to control Salmonella in experimentally contaminated sprout seeds

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Pao, S ^a   Randolph, S P ^a   Westbrook, E W ^a   Shen, H ^b  

^a VIRGINIA STATE UNIVERSITY   (United States)

^b Biology Dept of the Univ   (United States)

Author keywords

Bacteriophage; Broccoli seeds; Mustard seeds; Salmonella; Soaking

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; MYOVIRIDAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO; SALMONELLA ENTERITIDIS; SALMONELLA MONTEVIDEO; SALMONELLA THYPHIMURIUM; SALMONELLA TYPHIMURIUM; SIPHOVIRIDAE; UNIDENTIFIED BACTERIOPHAGE;

EID: 3142566928     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10720.x     Document Type: Article

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