Antioxidant capacity of 1-deoxy-d-erythro-hexo-2,3-diulose and d-arabino-hexo-2-ulose

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 13, 2014, Pages 2837-2844

  Kanzler, Clemens ^a   Haase, Paul T ^a   Kroh, Lothar W ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

1 deoxy d erythro hexo 2,3 diulose; 1 deoxyglucosone; antioxidant capacity; d arabino hexo 2 ulose; d glucosone; EPR spectroscopy; Folin Ciocalteu assay; Maillard reaction; maltol; reductone; reductone ether; TEAC assay; weighted average antioxidant capacity

Indexed keywords

ANTIOXIDANTS; CHEMICAL REACTIONS; GLYCOSYLATION; PARAMAGNETIC RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; MAGNETIC RESONANCE; REACTION INTERMEDIATES;

1-DEOXY- D -ERYTHRO-HEXO-2,3-DIULOSE; 1-DEOXYGLUCOSONE; ANTIOXIDANT CAPACITY; EPR SPECTROSCOPY; FOLIN-CIOCALTEU ASSAYS; GLUCOSONE; MAILLARD REACTION; MALTOL; REDUCTONE; 1-DEOXY-D-ERYTHRO-HEXO-2,3-DIULOSE;

ELECTRON SPIN RESONANCE SPECTROSCOPY; ANTIOXIDANTS;

1 DEOXY ERYTHRO HEXO 2,3 DIULOSE; 1-DEOXY-ERYTHRO-HEXO-2,3-DIULOSE; ANTIOXIDANT; GLUCOSONE; KETOSE;

ARTICLE; CHEMISTRY; GLYCATION; ISOMERISM;

ANTIOXIDANTS; ISOMERISM; KETOSES; MAILLARD REACTION;

EID: 84897535261     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404322r     Document Type: Article

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