Oxygen-dependent fragmentation reactions during the degradation of 1-deoxy-d-erythro-hexo-2,3-diulose

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5685-5691

  Voigt, Michael ^a   Smuda, Mareen ^a   Pfahler, Christoph ^a   Glomb, Marcus A ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

1 deoxyglucosone; 1 deoxyhexo 2,3 diulose; 1 DG; Carboxylic acids; Dicarbonyl cleavage; Maillard reaction; Oxidative degradation; R dicarbonyl compounds; Tricarbonyl

Indexed keywords

1 DEOXY ERYTHRO HEXO 2,3 DIULOSE; 1-DEOXY-ERYTHRO-HEXO-2,3-DIULOSE; KETOSE; OXYGEN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KETOSES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OXYGEN; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 77952181445     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100140h     Document Type: Article

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