The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: Design and methods

Contemporary Clinical Trials

Volumn 38, Issue 1, 2014, Pages 59-68

  Fulkerson, Jayne A ^a   Neumark Sztainer, Dianne ^b   Story, Mary ^b   Gurvich, Olga ^a   Kubik, Martha Y ^a   Garwick, Ann ^a   Dudovitz, Bonnie ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NONE

Author keywords

Families; Family meals; Intervention; Obesity prevention; Randomized controlled trial; Snacks

Indexed keywords

ARTICLE; BEVERAGE; BODY MASS; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FAMILY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH FOOD; HEALTH PROGRAM; HEALTH PROMOTION; HEALTHY HOME OFFERING VIA THE MEALTIME ENVIRONMENT PLUS; HOME ENVIRONMENT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; NUTRITIONAL ASSESSMENT; OBESITY; OUTCOME ASSESSMENT; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; SEDENTARY LIFESTYLE; SKILL; UNITED STATES; DIET; EXERCISE; HEALTH EDUCATION; METHODOLOGY; PROCEDURES; SOCIOECONOMICS;

CHILD; DIET; EXERCISE; FAMILY; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MEALS; OBESITY; RESEARCH DESIGN; SEDENTARY LIFESTYLE; SOCIOECONOMIC FACTORS;

EID: 84897498958     PISSN: 15517144     EISSN: 15592030     Source Type: Journal    
DOI: 10.1016/j.cct.2014.01.006     Document Type: Article

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