Development and validation of a screening instrument to assess the types and quality of foods served at home meals

International Journal of Behavioral Nutrition and Physical Activity

Volumn 9, Issue , 2012, Pages

  Fulkerson, Jayne A ^a   Lytle, Leslie ^b   Story, Mary ^b   Moe, Stacey ^b   Samuelson, Anne ^b,c   Weymiller, Audrey ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Dinner; Families; Food; Home; Meal screener; Validation

Indexed keywords

FAT; PROTEIN; STARCH;

ADULT; ARTICLE; BEVERAGE; BREAD; CEREAL; CONDIMENT; COOKED FOOD; CRITERION RELATED VALIDITY; FEMALE; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FRUIT; GRAIN; HUMAN; INSTRUMENT VALIDATION; MALE; MEAL; MEAT; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; SCORING SYSTEM; SCREENING TEST; VEGETABLE; ADOLESCENT; CHILD; DIET; FAMILY; FEEDING BEHAVIOR; FOOD HANDLING; MEDICAL RECORD; MIDDLE AGED; OBSERVATION; REPRODUCIBILITY; STANDARD; VALIDATION STUDY;

ADOLESCENT; ADULT; CHILD; DIET; DIET RECORDS; DIET SURVEYS; FAMILY; FOOD HABITS; FOOD HANDLING; HUMANS; MIDDLE AGED; OBSERVATION; REPRODUCIBILITY OF RESULTS; YOUNG ADULT;

EID: 84856569188     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-9-10     Document Type: Article

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