Food service employee satisfaction and motivation and the relationship with learning food safety

Journal of Culinary Science and Technology

Volumn 4, Issue 2-3, 2006, Pages 93-108

  Salazar, John ^a   Ashraf, Hea Ran ^b   Tcheng, Miriam ^c   Antun, John ^d  

^a UNIVERSITY OF SOUTH CAROLINA BEAUFORT   (United States)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^c University of Southern   (United States)

^d UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746812178     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v04n02_07     Document Type: Article

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